Raw Plantain paneer tikkis | How to make Raw Plantain paneer tikkis

By Radha Natarajan  |  18th Feb 2018  |  
5 from 1 review Rate It!
  • Raw Plantain paneer tikkis, How to make Raw Plantain paneer tikkis
Raw Plantain paneer tikkisby Radha Natarajan
  • Prep Time

    5

    mins
  • Cook Time

    6

    mins
  • Serves

    6

    People

10

1

2 votes

About Raw Plantain paneer tikkis Recipe

Vrat food include several delicious snacks one of them are these awesome light raw plantain paneer tikkis.

Raw Plantain paneer tikkis

Ingredients to make Raw Plantain paneer tikkis

  • 1 cup peeled cubed raw plantain
  • 1 tsp ginger paste
  • 1 tsp green chillies paste or finely chopped green chillies.
  • Rock salt as per taste ( sendha namak)
  • 1/2 cup finely crumbled home made paneer
  • 3 tsp roughly broken roasted peanuts.
  • . oil for roasting on a pan. .
  • 2 tsp rajgira flour to coat the tikkis before pan frying.

How to make Raw Plantain paneer tikkis

  1. In a bowl add the mashed cooked raw plantain pieces, add the crumbled paneer and other ingredients except rajgira flour.
  2. Make a smooth light dough of it..Shape in to round tikkis. Dip , roll it the flour to coat lightly.
  3. . keep a tava ready , heat it to medium and place the round tikkis around , add oil around edges, flip when the sides turn brown and crisp.
  4. Serve hot with green coriander chutney or sweet vrat chutney.

Reviews for Raw Plantain paneer tikkis (1)

Shelly Sharma9 months ago

I really want to try this.
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