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Home / Recipes / Shahi Chicken Mughlai

Photo of Shahi Chicken Mughlai by Sanuber Ashrafi at BetterButter
11
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4.5(2)
1

Shahi Chicken Mughlai

Mar-01-2016
Sanuber Ashrafi
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Shahi Chicken Mughlai RECIPE

Shahi Mughlai creamy Chicken

Recipe Tags

  • Non-veg
  • Medium
  • Festive
  • Mughlai
  • Simmering
  • Frying
  • Main Dish

Ingredients Serving: 4

  1. chicken - 1 kg
  2. cashew paste - 1 tbsp
  3. almond paste - 1 tbsp
  4. onions - 3 nos.
  5. tomatoes - 2 small
  6. butter - 1/2 cup
  7. ginger paste - 1/2 tbsp
  8. garlic paste - 1/2 tbsp
  9. Red chilly powder - 1/2 tsp
  10. Garam masala Powder - 1 tsp
  11. Kashmiri chilly powder - 1/2 tsp
  12. turmeric powder - 1/2 tsp
  13. cream - 1 tbsp
  14. salt - as reqd.

Instructions

  1. Cut and wash Chicken pieces.
  2. Make puree from Tomatoes. Make paste from onions. Add Salt in Chicken pieces and fry in oil for 5 minutes.
  3. Melt Butter in Pan and Add Onion paste , Ginger paste , Garlic paste and Tomato Puree. Mix all well and cook for 2 minutes. Add fried Chicken pieces and let it boil for a few minutes.
  4. Add Red Chilly powder, Kashmiri Chilly powder and Turmeric powder and saute. Add Garam masala powder and salt and cook on medium flame for 3 minutes. Add Cashew and Almond paste and water. Cook for 10 minutes on low flame.
  5. When it Semi done add Fresh Cream and mix well.
  6. Cook till Chicken will done.
  7. Serve Hot with Pulav or Naan.

Reviews (2)  

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Asha Nandi
Mar-11-2016
Asha Nandi   Mar-11-2016

v nice recipe .

Sanuber Ashrafi
Mar-01-2016
Sanuber Ashrafi   Mar-01-2016

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