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Photo of Mutton Pasanda by Sanuber Ashrafi at BetterButter
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Mutton Pasanda

Mar-01-2016
Sanuber Ashrafi
30 minutes
Prep Time
50 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mutton Pasanda RECIPE

Creamy Mutton Pasanda

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • UP
  • Simmering
  • Boiling
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. Mutton - 1/2 kg
  2. yogurt - 125 ml.
  3. OniLns - 3 nos.
  4. garlic paste - 1 tbsp
  5. ginger - 1/2 tbsp
  6. ghee - 30 gm.
  7. turmeric - 1/2 tsp
  8. coriander powder - 1 tsp
  9. cumin powder - 1 tsp
  10. chilly powder - 1 tsp
  11. Meat masala - 1 tsp
  12. nutmeg powder - 1/2 tsp
  13. White pepper powder - 1/2 tsp
  14. cashew and Almond paste - 2 tbsp
  15. cream - 2 tbsp
  16. salt - as reqd.

Instructions

  1. Marinate Mutton pieces with Yogurt.
  2. Heat Ghee in Pan and put chopped onions. Fry it till Golden brown. Add Ginger and Garlic paste and saute.
  3. Add Turmeric powder, Chilly powder, Coriander powder, Cumin powder, Nutmeg powder, White pepper powder and Salt. Cook for 3 minutes.
  4. Add Marinated Mutton to this and saute. Add Water and cook for 30 minutes. When it cooked add Meat masala, Cashew paste and Almond paste and Cook on low flame for 5 minutes.
  5. Add Cream when it done. Serve Hot with Pulav or Naan.

Reviews (2)  

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Asha Jhangiani
May-20-2016
Asha Jhangiani   May-20-2016

Thanks

Sanuber Ashrafi
Mar-01-2016
Sanuber Ashrafi   Mar-01-2016

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