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Photo of Naan by Ruchi Sinha at BetterButter


Ruchi Sinha
180 minutes
Prep Time
20 minutes
Cook Time
2 People
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This bread can b made without yeast, and oven

Recipe Tags

  • Veg
  • Easy

Ingredients Serving: 2

  1. Refined flour 3 cups
  2. Sugar 1tbsp
  3. Salt 1/4 tsp
  4. Milk powder 2 tsp
  5. Baking soda 1 tsp
  6. Curd 1/4 cup
  7. Warm water for kneed
  8. Butter 2 tbsp
  9. Oil 4 tsp
  10. Kalonji 3 tsp
  11. Coriander leaves 4 tsp


  1. In a bowl add refined flour, milk powder, salt,sugar,curd ,baking soda and kneed a dough with warm water for 15 to 20 min
  2. For better mixing you can use blender
  3. Apply oil in a dough and cover with moist cloth and keep aside for 3 hr.
  4. Again mix a dough properly and make a small balls and apply oil over all ball and cover it again with a cloth for 15 min
  5. In a bowl add kalonji and coriander leaves
  6. Apply dry flour in ball and make shape of naan and sprinkle kalonji and coriander leaves over it.
  7. Apply water in a back of naan
  8. Heat tava and place back of naan in it and cook for a couple of seconds
  9. Now flip the tawa into flame and cook upper side of naan .
  10. Serve in platter and apply butter on naan

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Shelly Sharma
Shelly Sharma   Feb-22-2018

Nice one.

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