Name: Naan recipe by Ruchi Sinha at BetterButter
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 2
Ingredients: Refined flour 3 cups; Sugar 1tbsp; Salt 1/4 tsp; Milk powder 2 tsp; Baking soda 1 tsp; Curd 1/4 cup; Warm water for kneed; Butter 2 tbsp; Oil 4 tsp; Kalonji 3 tsp; Coriander leaves 4 tsp

Ingredients Serving: 2

Refined flour 3 cups
Sugar 1tbsp
Salt 1/4 tsp
Milk powder 2 tsp
Baking soda 1 tsp
Curd 1/4 cup
Warm water for kneed
Butter 2 tbsp
Oil 4 tsp
Kalonji 3 tsp
Coriander leaves 4 tsp

Instructions

In a bowl add refined flour, milk powder, salt,sugar,curd ,baking soda and kneed a dough with warm water for 15 to 20 min
For better mixing you can use blender
Apply oil in a dough and cover with moist cloth and keep aside for 3 hr.
Again mix a dough properly and make a small balls and apply oil over all ball and cover it again with a cloth for 15 min
In a bowl add kalonji and coriander leaves
Apply dry flour in ball and make shape of naan and sprinkle kalonji and coriander leaves over it.
Apply water in a back of naan
Heat tava and place back of naan in it and cook for a couple of seconds
Now flip the tawa into flame and cook upper side of naan .
Serve in platter and apply butter on naan

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