Peel, deseed and chop jackfruit roughly.
In a mixer, grind jackfruit pieces and jaggery
Add very little water. Jaggery will leave water as you grind.
Once it smoothens a bit,add grated coconut and elaichi.
Add no water or very very little water and grind to a smooth paste.
Transfer the ground jackfruit puree into a mixing bowl .
Add little water say less than 1/4 cup to the puree
Add rice rava and salt to it .
Mix everything well . Allow the mixture to sit for 20 mins so that rice rava soaks well in the mix.
After the mentioned time , check the consistency of the batter
It should be little thicker than idli batter . No fermentation is required.
Heat water in a steamer.
Grease idli moulds with ghee .Pour the batter into idli stand
Steam for 15 mins on medium flame
Prick a tooth pick,if it comes clean ... its done
Allow it to cool a bit and remove from moulds using a spoon or knife.
Sweet Jackfruit Idlis are ready to serve.
Serve them hot or warm with a dollop of ghee and or honey or pickle . Tastes divine...