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Photo of Rocky Road Ice cream Cake by Bindiya Sharma at BetterButter
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Rocky Road Ice cream Cake

Mar-02-2016
Bindiya Sharma
480 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Rocky Road Ice cream Cake RECIPE

A gorgeous summer cake that is an Ice cream lovers delight!. Looks complicated but you will be surprised at how easy it is to put together.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • American
  • Blending
  • Freezing
  • Dessert

Ingredients Serving: 6

  1. For crust-2 packs Digestive biscuits
  2. 100gms Butter, softened
  3. For filling- 1 brick Chocolate Ice cream
  4. 1/2 pack Digestive biscuits
  5. 1/2 cup Chocolate chips
  6. For topping-1 cup Miniature marshmallows
  7. 1/2 cup Chocolate chips
  8. 1/2 cup Butterscotch chips
  9. Hersheys Chocolate syrup to drizzle over

Instructions

  1. For crust-Crush digestive biscuits in a blender. Transfer to a large bowl. Add in the butter and mix well.
  2. Press this mixture onto the bottom and sides of a spring form pan.Press down firmly with a spoon.
  3. Bake crust at 350 degree F for 10 minutes. Cool completely and keep refrigerated till needed.
  4. For filling- Break or chop digestive biscuits into pieces. Combine Ice cream, biscuit pieces and chocolate chips. Spoon mixture over the crust. Cover with cling film and freeze for a minimum of 5-6 hours or overnight.
  5. For final assembly- Remove the cake carefully from the spring form pan onto a cake stand. Just before serving sprinkle the marshmallows, chocolate chips and butterscotch chips on top. Drizzle lots of chocolate syrup and serve.

Reviews (10)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Esther Samuel
May-15-2018
Esther Samuel   May-15-2018

Mouth-watering

Niyaz Laiq
Jan-29-2017
Niyaz Laiq   Jan-29-2017

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