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Photo of Rocky Road Ice cream Cake by Bindiya Sharma at BetterButter

Rocky Road Ice cream Cake

Bindiya Sharma
480 minutes
Prep Time
10 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Rocky Road Ice cream Cake RECIPE

A gorgeous summer cake that is an Ice cream lovers delight!. Looks complicated but you will be surprised at how easy it is to put together.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • American
  • Blending
  • Freezing
  • Dessert

Ingredients Serving: 6

  1. For crust-2 packs Digestive biscuits
  2. 100gms Butter, softened
  3. For filling- 1 brick Chocolate Ice cream
  4. 1/2 pack Digestive biscuits
  5. 1/2 cup Chocolate chips
  6. For topping-1 cup Miniature marshmallows
  7. 1/2 cup Chocolate chips
  8. 1/2 cup Butterscotch chips
  9. Hersheys Chocolate syrup to drizzle over


  1. For crust-Crush digestive biscuits in a blender. Transfer to a large bowl. Add in the butter and mix well.
  2. Press this mixture onto the bottom and sides of a spring form pan.Press down firmly with a spoon.
  3. Bake crust at 350 degree F for 10 minutes. Cool completely and keep refrigerated till needed.
  4. For filling- Break or chop digestive biscuits into pieces. Combine Ice cream, biscuit pieces and chocolate chips. Spoon mixture over the crust. Cover with cling film and freeze for a minimum of 5-6 hours or overnight.
  5. For final assembly- Remove the cake carefully from the spring form pan onto a cake stand. Just before serving sprinkle the marshmallows, chocolate chips and butterscotch chips on top. Drizzle lots of chocolate syrup and serve.

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Esther Samuel
Esther Samuel   May-15-2018


Niyaz Laiq
Niyaz Laiq   Jan-29-2017

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