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Photo of Sweet Potato Gulab Jamun by Rashmi Chaubesh at BetterButter
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Sweet Potato Gulab Jamun

Feb-19-2018
Rashmi Chaubesh
10 minutes
Prep Time
50 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Sweet Potato Gulab Jamun RECIPE

Sweet Potato Gulab Jamun. A healthy dessert

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Frying
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. Sweet Potato - 250 gm
  2. Maida - 25 gm
  3. Oil / Ghee - for frying
  4. Sugar - 250 gm
  5. Water - 125 ml
  6. Cardmom powder - 2 tsp

Instructions

  1. Wash and clean sweet potato.
  2. Pressure cook it till 4-5 whistles.
  3. Let it cool. Take it out and peel it.
  4. Mash is nicely using potato masher.
  5. Add maida and knead it. Gather it at one place like a dough.
  6. Make medium size balls around 8-10 you will get.
  7. Heat oil / Ghee in a kadai.
  8. Fry balls on medium flame till it turns golden brown.
  9. Keep it aside.
  10. Take sugar and water together in a pan.
  11. Cook it on a low flame till half string consistency.
  12. Once syrup is done, switch off the flame and add cardamom powder to it.
  13. Let it become warm and not hot.
  14. Now add fried balls to it and dip it nicely in sugar syrup.
  15. Cover it with the lid and keep it aside. Let it be soaked for 45 - 50 min.
  16. Sweet Potato Gulab Jamun is Ready.

Reviews (1)  

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Shelly Sharma
Feb-22-2018
Shelly Sharma   Feb-22-2018

Nice one.

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