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Photo of Keema Matar  by Sayan Majumder at BetterButter
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Keema Matar

Mar-02-2016
Sayan Majumder
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Keema Matar RECIPE

A minced mutton dish made with peas.

Recipe Tags

  • Medium
  • Side Dishes

Ingredients Serving: 3

  1. 500 GM MINCED MUTTON
  2. 4 ONION, CHOPPED WELL
  3. 1 tbsp cumin powder
  4. 1 tbsp coriander powder
  5. salt to taste
  6. 1 tbsp red chilli powder
  7. 2 green chillies
  8. 1TBSP KASHMIRI RED CHILLI POWDER
  9. 2 INCH CINAMMON STICK
  10. 1 bay leaf
  11. 3 Green cardamom
  12. 2 TOMATOES, CHOPPED ROUGHLY
  13. 3 tbsp oil
  14. 1 cup boiled peas
  15. 1 CUP OF MEAT STOCK
  16. 1 TBSP FRESH cream
  17. 1 tbsp ginger-garlic paste

Instructions

  1. BOIL THE MINCED MUTTON IN A PRESSURE COOKER.
  2. HEAT UP OIL IN A PAN. ADD CINNAMON, BAY LEAF, CARDAMOM. SAUTE FOR A MINUTE.
  3. NOW ADD THE ONION AND FRY TILL IT TURNS LIGHT BROWN.
  4. ADD THE TOMATOES, RED CHILLI POWDER, SALT, GINGER-GARLIC PASTE. STIR IT WELL.
  5. NOW ADD THE BOILED MEAT WITH CUMIN POWDER,CORIANDER POWDER. STIR WELL AND ADD THE KASHMIRI RED CHILLI POWDER.
  6. NEXT, POUR IN 1 CUP OF MUTTON STOCK AND COVER UP THE LID. COOK FOR 10 MINS ON A LOW FLAME.
  7. AFTER THIS TIME OPEN THE LID AND ADD THE PEAS. CHECK FOR YOUR GRAVY CONSISTENCY. (THIS DISH SHOULD BE ALMOST DRY). TURN OFF THE FLAME AND ADD THE FRESH CREAM.
  8. SERVE HOT WITH NAAN, PARATHA OR ROTI.

Reviews (2)  

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Niloupher Sethna
Jun-28-2016
Niloupher Sethna   Jun-28-2016

Sukhmani Bedi
Jun-27-2016
Sukhmani Bedi   Jun-27-2016

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