Name: Mushroom Biryani Recipe recipe by Mithra cse at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 250 gram sliced mushrooms; 500 gram basmathi rice or any fragrant rice; ½ cup Yogurt (Curd); 1 tomatoes; 1 medium onion sliced thinly; mint/ pudina Chopped; Coriander leaves Chopped; 1 ½ tbsp ginger garlic paste; 2 green chili sliced; 3 tbsp Oil; ½ tsp red chili powder; Dry spices to temper: 1 star anise; ½ tsp shahi jeera; 2 green cardamoms; 1 cinnamon stick; 4 Cloves; To powder: 1 Strand of mace; 4 green cardamoms; small cinnamon stick; 6 Cloves pinch of grated nutmeg (optional); 1/2 tsp stone flower / dagad phool / kalpasi (optional); 1/2 tsp saunf / fennel seeds

ABOUT Mushroom Biryani Recipe RECIPE

Mushroom biryani is so simple to prepare and tastes delicious. It can be prepared in a jiffy. Today let us learn how to make mushroom biryani using our easy mushroom biryani recipe.

Ingredients Serving: 3

250 gram sliced mushrooms
500 gram basmathi rice or any fragrant rice
½ cup Yogurt (Curd)
1 tomatoes
1 medium onion sliced thinly
mint/ pudina Chopped
Coriander leaves Chopped
1 ½ tbsp ginger garlic paste
2 green chili sliced
3 tbsp Oil
½ tsp red chili powder
Dry spices to temper: 1 star anise
½ tsp shahi jeera
2 green cardamoms
1 cinnamon stick
4 Cloves
To powder: 1 Strand of mace
4 green cardamoms
small cinnamon stick
6 Cloves pinch of grated nutmeg (optional)
1/2 tsp stone flower / dagad phool / kalpasi (optional)
1/2 tsp saunf / fennel seeds

Instructions

Preparation Wash and soak rice for at least 20 minutes.
Powder the ingredients mentioned under to powder. Set this aside
Making mushroom biryani Heat a pan with oil, add the dry spices to temper.
When they begin to sizzle, add onions and chilies and fry till golden.
While the onions fry wash and chop mushrooms.
Add ginger garlic paste and fry till the raw smell dis appears.
Add yogurt or tomatoes and fry till the oil begins to separate. While this cooks, bring 3 ½ cups water to boil in a large pot.
Add red chili powder, powdered masala, mint and coriander leaves and fry for about 1 to 2 minutes.
Add mushrooms, fry on high for 2 minutes. Add boiling water to the mushroom mix and add rice & salt. Boiling water is added to prevent the mushrooms get soaked up in cold water. If you don’t mind eating mushy mushrooms, you can add cold wat
Cook till the rice is fully cooked. If needed sprinkle some water.
Garnish with coriander leaves
Serve mushroom biryani with onion raita.

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