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Crispy, tangy,tickling Raw banana fry that makes your lunch sumptious.
Delicious!!!
Remove the stem and peel off the skin.
Cut them in to thin rounds of 1/2 cm width.
In a broad vessel boil the tamarind juice adding required salt and turmeric
Add the chopped banana slices in to the boiling water and allow to boil just for 2 minutes.
Place the boiled pieces in a colander and keep aside.
In a pan dry roast coriander seeds, chana dal, urad dal, red chillies, pepper, cumin and red chillies till the dals become golden brown.
Once they get cooled down, grind to coarse powder and keep aside.
Heat a pan with oil, do the seasoning with mustard seeds, curry leaves and asafoetida.
Transfer the boiled raw banana pieces in to the pan and fry gently in medium flame till they become crispy.
Finally add the spice powder and mix well.
The spicy, aromatic curry is ready now.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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