Oats upma | How to make Oats upma

By Indrani Sarma  |  2nd Mar 2016  |  
4.5 from 6 reviews Rate It!
  • Oats upma, How to make Oats upma
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    1

    People

174

6

About Oats upma Recipe

A healthy Indian breakfast made from high fibre and nutrient rich oats.

The delicious and mouthwatering Oats upma is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Oats upma is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Oats upma. Indrani Sarma shared Oats upma recipe which can serve 1 people. The step by step process with pictures will help you learn how to make the delicious Oats upma. Try this delicious Oats upma recipe at home and surprise your family and friends. You can connect with the Indrani Sarma of Oats upma by commenting on the page. In case you have any questions around the ingredients or cooking process. The Oats upma can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Oats upma with other users

Oats upma

Ingredients to make Oats upma

  • Oats 1 cup
  • Chopped veggies (carrots, capsicum, french beans) 1/2 cup
  • Chopped onions 1/4th cup
  • mustard seeds 1/2 tsp
  • cumin seeds 1/2 tsp
  • curry leaves 7
  • Roasted cumin powder 1 tsp
  • water 3/4th cup
  • chana dal 1 tsp
  • Chopped ginger 1 tsp
  • salt as per taste
  • oil 2 tbsp
  • Grated coconut 2 tbsp
  • Few coriander leaves
  • green chillies chopped 2

How to make Oats upma

  1. In a frying pan, add oil to heat, once its hot drop in the cumin and mustard seeds and chana dal.
  2. Now add the chopped chillies, onions, veggies, curry leaves and fry them. Add the roasted cumin powder, salt and ginger and add water. Cover and cook under a low flame to moisten.
  3. Then remove the lid and add the oats and stir fry for a while. Cover the lid again and wait for the upma to be done. Open the lid and mix the grated coconut and stir.
  4. Garnish with coriander leaves and serve.

My Tip:

You can dry roast the oats and keep, this works out better.

Reviews for Oats upma (6)

Deepa Mathur2 years ago

marvellous recipe. ...simple healthy & quick
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Divyanshu Das2 years ago

looka yummy...
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Sukhmani Bedi2 years ago

great recipe
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Karthik Km2 years ago

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Sagaymary Stephen2 years ago

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Kusum Bajaj3 years ago

very simple and healty food
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