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Kathal kabab

Feb-19-2018
Mukti Sahay
30 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kathal kabab RECIPE

A quick recipe of delicious cutlets, made with jack fruits. Follow this recipe to make these for your loved ones.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • West Bengal
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Jackfruit /kathal pieces - 250 gms
  2. cashew nuts - 25 gms
  3. cloves - 2 - 3
  4. Soaked chana dal / bengal gram - 1/2 cup
  5. cinnamon - 1 inch stick
  6. Garam masala powder - 1/2 tsp
  7. Bay leaf - 1 - 2
  8. Chopped green cvhilly - 1/2 tsp
  9. Chopped coriander leaves - 1 tsp
  10. Clarified butter - 2 tbsp
  11. salt - to taste

Instructions

  1. Boil kathal / jackfruit pieces,soaked chana dal / bengal gram,cashew nuts,cloves,bay leaf,cinnamon in a pan for 20 mins.
  2. After 20 mins strain it.
  3. Remove the bay leaf,cloves and cinnamon sticks.
  4. In a blender add kathal / jackfruit pieces,chana dal / bengal gram and cashew nuts and blend it.
  5. In a kathal mixture we add green chilly,salt.garam masala powder and coriander leaves and mix well.
  6. Divide the equal size balls.
  7. Shape each ball to flat patties of medium thickness.
  8. Heat clarified butter / ghee in a pan.
  9. Place the kabab and shallow fry from both the sides.
  10. Serve hot.

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