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Home / Recipes / Minced Mutton Paratha /Kheema Paratha

Photo of Minced Mutton Paratha /Kheema Paratha by Priya Suresh at BetterButter
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Minced Mutton Paratha /Kheema Paratha

Mar-02-2016
Priya Suresh
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Minced Mutton Paratha /Kheema Paratha RECIPE

This kheema paratha tastes simply awesome and its doesn't even need any side dish to be enjoyed.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Fusion
  • Pressure Cook
  • Sauteeing
  • Main Dish
  • Diabetes

Ingredients Serving: 4

  1. 1/2 kg Minced mutton
  2. 2 nos onion (chopped)
  3. 2 nos green chillies (chopped)
  4. 1/2 tsp garam masala
  5. 1/2 tsp chilli powder
  6. 1/2 tsp fennel seeds powder
  7. 1/4 tsp turmeric powder
  8. salt to taste
  9. oil as required
  10. Chopped coriander leaves, a handful
  11. 2 cups Wheat flour
  12. Warm water (for kneading the dough)
  13. salt to taste

Instructions

  1. Pressure cook the minced mutton meat with 1/2 cup of water and turmeric powder till 3 whistles blow. Strain the cooked water from the meat and keep aside.
  2. Heat enough oil, fry the fennel seed powder, add the chopped onions, chopped green chillies and saute for few minutes until the onions turn translucent.
  3. Add the cooked minced meat, chilli powder, garam masala powder, salt and cook everything in simmer until the minced meat gets well coated with the masala.
  4. Add the chopped coriander leaves to the kheema and turn off the stove. Keep aside and let it cool completely
  5. Mix the wheat flour, water and salt in a bowl, knead a soft and smooth dough (add water if needed). Keep this aside for half an hour. Make 6-7 medium sized balls.
  6. Roll the dough into a small circle, keep a small ball of the already prepared kheema. Close the edges of the dough, dust it with enough flour and roll the dough as a paratha.
  7. Heat a tawa, gently drop the paratha and drizzle a few drops of oil on top. Cook the parathas until they get well cooked on both sides.
  8. Serve it hot to enjoy!

Reviews (1)  

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Hajeera Khan
Oct-22-2017
Hajeera Khan   Oct-22-2017

How can we roll the paratha with kheema stuffing? ??? The kheema and onion come out while rolling

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