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Raw Banana French Fries

Feb-19-2018
Sujata Hande-Parab
45 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Raw Banana French Fries RECIPE

Banana is easy to digest, free from fat and cholesterol and very good in high blood pressure, arthritis, ulcer, gastroenteritis and kidney disorders. Banana is a rich source of carbohydrate and is rich in vitamins particularly vitamin B. It is also a good source of potassium, phosphorus, calcium and magnesium. Raw banana is used for making chips, fries, subji, curries etc. Peel is sticky sometimes reason being the sticky enzyme which oozes out while peeling which may spoil your hands. This can be avoided by applying some coconut or any vegetable oil before peeling or post peeling. Just wipe it out with tissue paper or towel once peeling is completed. In this recipe, bananas are peeled, cut into strips, seasoned with some spices and deep fried until crispy. Goes well with any dip or ketchup.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Raw Bananas – 3-4 Medium (peeled and cut into long strips)
  2. Red chili powder – ½ - 1 tbsp.
  3. Garam Masala – 1 tsp
  4. Corn Flour – 1tbsp
  5. Salt - As per taste
  6. Oil – 2 cups for frying

Instructions

  1. Wash bananas. Peel and cut into long strips.
  2. Immediately transfer them to a salt water bowl. Keep in the fridge for 30-40 minutes.
  3. Remove and pat dry. Transfer them to a bowl, add a little salt and red chilli powder, garam masala. Toss well. Keep aside for 10 minutes.
  4. Sprinkle corn flour. Coat well.
  5. In a wok or kadhai, heat oil. Fry banana fries on high to medium flame until golden brown and crisp.
  6. Drain and remove them on absorbent paper or kitchen towel.
  7. Serve hot with any dip or ketchup.

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