Name: Chicken Awadhi recipe by Sayan Majumder at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 5
Ingredients: 1 KG CHICKEN WITH BONE MEDIUM SIZED; WHISKED YOGURT 1/2 CUP; 1 TBSP CORIANDER POWDER; 1 TBSP CUMIN POWDER; 1/2 TSP TURMERIC POWDER; 2 TBSP RED CHILLI POWDER; 2 black cardamoms; 6 cloves; 2 inch cinnamon; 5 green cardamoms; 4 green chillies; Salt to taste; 3 TBSP GINGER GARLIC PASTE; 2 TBSP GHEE; WHITE OIL; 1/2 cup tomato puree; 1/2 CUP COCONUT MILK; A PINCH OF NUTMEG POWDER; GARAM MASHALA POWDER A PINCH; 5 TBSP MELON SEED CASHEW NUT PASTE; 1/2 CUP FRIED ONION PASTE; 1/2 TSP GREEN CARDAMOM POWDER

Ingredients Serving: 5

1 KG CHICKEN WITH BONE MEDIUM SIZED
WHISKED YOGURT 1/2 CUP
1 TBSP CORIANDER POWDER
1 TBSP CUMIN POWDER
1/2 TSP TURMERIC POWDER
2 TBSP RED CHILLI POWDER
2 black cardamoms
6 cloves
2 inch cinnamon
5 green cardamoms
4 green chillies
Salt to taste
3 TBSP GINGER GARLIC PASTE
2 TBSP GHEE
WHITE OIL
1/2 cup tomato puree
1/2 CUP COCONUT MILK
A PINCH OF NUTMEG POWDER
GARAM MASHALA POWDER A PINCH
5 TBSP MELON SEED CASHEW NUT PASTE
1/2 CUP FRIED ONION PASTE
1/2 TSP GREEN CARDAMOM POWDER

Instructions

COMBINE THE YOGURT, CORIANDER POWDER, CUMIN POWDER, TURMERIC,SALT,SLIT GREEN CHILLIES, GINGER-GARLIC PASTE IN A BOWL AND MIX. THEN ADD CHICKEN AND KEEP IT TO MARINATE FOR AT LEAST 1 HR.
HEAT GHEE AND OIL IN A PAN. ADD IN CINNAMON,GREEN AND BLACK CARDAMOM, CLOVES AND SAUTE UNTIL A SWEET AROMA COMES OUT.
ADD CHICKEN WITH THE MARINADE,STIR AND COOK ON A HIGH HEAT FOR 5 MINS.
ADD IN RED CHILLI POWDER AND TOMATO PUREE. MIX IT WELL AND COOK FOR 4 MINS.
ADD ONION PASTE, MIX AND COOK WELL FOR 3 MINS. THEN ADD CASHEW NUT- MELON SEED PASTE, MIX WELL AND COOK FOR 3 MINS.
ADD CARDAMOM POWDER, NUTMEG POWDER AND GARAM MASHALA POWDER. MIX WELL AND COOK FOR 4 MINS.
ADJUST SALT AND MIX. ADD COCONUT MILK, MIX AND COOK FOR 20 MINS.
SERVE IT HOT.

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