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Photo of Chicken Awadhi by Sayan Majumder at BetterButter
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Chicken Awadhi

Mar-02-2016
Sayan Majumder
60 minutes
Prep Time
40 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Chicken Awadhi RECIPE

A delicious chicken dish with a heavenly aroma.

Recipe Tags

  • Non-veg
  • Medium
  • Kitty Parties
  • Side Dishes

Ingredients Serving: 5

  1. 1 KG chicken WITH BONE MEDIUM SIZED
  2. WHISKED yogurt 1/2 CUP
  3. 1 TBSP coriander POWDER
  4. 1 TBSP cumin POWDER
  5. 1/2 TSP turmeric POWDER
  6. 2 TBSP red chilli POWDER
  7. 2 black cardamoms
  8. 6 cloves
  9. 2 inch cinnamon
  10. 5 green cardamoms
  11. 4 green chillies
  12. salt to taste
  13. 3 TBSP ginger GARLIC PASTE
  14. 2 TBSP ghee
  15. WHITE oil
  16. 1/2 cup tomato puree
  17. 1/2 CUP coconut MILK
  18. A PINCH OF nutmeg POWDER
  19. GARAM MASHALA POWDER A PINCH
  20. 5 TBSP MELON SEED cashew NUT PASTE
  21. 1/2 CUP FRIED onion PASTE
  22. 1/2 TSP GREEN cardamom POWDER

Instructions

  1. COMBINE THE YOGURT, CORIANDER POWDER, CUMIN POWDER, TURMERIC,SALT,SLIT GREEN CHILLIES, GINGER-GARLIC PASTE IN A BOWL AND MIX. THEN ADD CHICKEN AND KEEP IT TO MARINATE FOR AT LEAST 1 HR.
  2. HEAT GHEE AND OIL IN A PAN. ADD IN CINNAMON,GREEN AND BLACK CARDAMOM, CLOVES AND SAUTE UNTIL A SWEET AROMA COMES OUT.
  3. ADD CHICKEN WITH THE MARINADE,STIR AND COOK ON A HIGH HEAT FOR 5 MINS.
  4. ADD IN RED CHILLI POWDER AND TOMATO PUREE. MIX IT WELL AND COOK FOR 4 MINS.
  5. ADD ONION PASTE, MIX AND COOK WELL FOR 3 MINS. THEN ADD CASHEW NUT- MELON SEED PASTE, MIX WELL AND COOK FOR 3 MINS.
  6. ADD CARDAMOM POWDER, NUTMEG POWDER AND GARAM MASHALA POWDER. MIX WELL AND COOK FOR 4 MINS.
  7. ADJUST SALT AND MIX. ADD COCONUT MILK, MIX AND COOK FOR 20 MINS.
  8. SERVE IT HOT.

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Tahura Sultana
Mar-03-2016
Tahura Sultana   Mar-03-2016

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