Name: Eggless Whole Wheat Banana Cake recipe by Saba Rehman at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3
Ingredients: 4 nos banana; 1&1/2 cup Wheat Flour; 1/2 cup Sugar; 1/3 cup oil; 1 teaspoon vanilla essence; 1 teaspoon baking powder; 1/2 teaspoon Baking Soda; A pinch of salt; 2 tablespoons peeled & sliced almonds

ABOUT Eggless Whole Wheat Banana Cake RECIPE

Quick, easy cake recipe made with whole wheat flour and bananas. light, soft and moist banana cake baked in pressure cooker.

Ingredients Serving: 3

4 nos banana
1&1/2 cup Wheat Flour
1/2 cup Sugar
1/3 cup oil
1 teaspoon vanilla essence
1 teaspoon baking powder
1/2 teaspoon Baking Soda
A pinch of salt
2 tablespoons peeled & sliced almonds

Instructions

Take mixing bowl and mash banana. Add sugar in mashed banana and mix it.
Add oil n vanilla essence in it and again mix it well
Take wheat flour, baking powder, baking soda and salt sift it in banana mixture and fold till batter done. Add 1 tablespoon almonds in batter n mix.
Grease cake tin, pour batter and level with spatula. gently tap cake tin. Garnish 1 tablespoon sliced almonds on batter.
Bake in preheated pressure cooker for 40 to 50minutes. Remove whistle n rubber from lid.
Transfer it to a plate. Eggless Whole Wheat Banana Cake is ready to eat. Serve this yummy cake with hot cup of tea, coffee or juice.

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