Mom’s Mutton Chops Curry | How to make Mom’s Mutton Chops Curry

By Jyothi Rajesh  |  2nd Mar 2016  |  
5 from 2 reviews Rate It!
  • Mom’s Mutton Chops Curry, How to make Mom’s Mutton Chops Curry
Mom’s Mutton Chops Curryby Jyothi Rajesh
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About Mom’s Mutton Chops Curry Recipe

A tempting delicacy of succulent and falling off the bones mutton chops in a finger licking gravy!

Mom’s Mutton Chops Curry, a deliciously finger licking recipe to treat your family and friends. This recipe of Mom’s Mutton Chops Curry by Jyothi Rajesh will definitely help you in its preparation. The Mom’s Mutton Chops Curry can be prepared within 10 minutes. The time taken for cooking Mom’s Mutton Chops Curry is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Mom’s Mutton Chops Curry step by step. The detailed explanation makes Mom’s Mutton Chops Curry so simple and easy that even beginners can try it out. The recipe for Mom’s Mutton Chops Curry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mom’s Mutton Chops Curry from BetterButter.

Mom’s Mutton Chops Curry

Ingredients to make Mom’s Mutton Chops Curry

  • 1/2 kg Mutton chops
  • 2 large onions
  • 1 tomato
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon red chili powder(add more if you prefer spicy)
  • 3/4 tablespoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 inch cinnamon stick
  • 4 cloves
  • 1 small bay leaf
  • salt to taste
  • 1 and 1/2 tablespoon oil
  • water as required
  • For the masala paste:
  • 1 cup coriander leaves
  • 1 cup mint leaves
  • 4 green chilies
  • 1 tablespoon fresh grated coconut

How to make Mom’s Mutton Chops Curry

  1. Wash the mutton chops 3 to 4 times. Add a little salt and turmeric (not mentioned in ingredients quantity) along with enough water to ensure all the chops are submerged in water. Let this sit for about 10 minutes.
  2. This step removes the smell from the mutton. After 10 minutes, discard the water. Add half amount of required water, red chili powder and turmeric powder to the chops. Mix well and let it marinade for about 3-4 hours in fridge.
  3. Chop the onions and tomatoes very finely. Grind all the ingredients mentioned under 'for masala paste' with little water. Keep aside. Pressure cook the chops with very little water for 2 to 3 whistles.
  4. Heat oil in a wide pan. Add the cinnamon sticks, cloves and bay leaves. Then add the finely chopped onions and saute till the onions turn soft. Add ginger-garlic paste and cook till the raw smell of the paste is gone.
  5. Now add the finely chopped tomatoes and cook till the tomatoes turn soft. Add red chili powder, coriander powder, and turmeric powder, salt and mix well. Add the cooked mutton chops and cook for about 5 minutes.
  6. Now add the ground green paste, mix well and cook in simmer with water as required for about 15 minutes or until all the ingredients are blend together well and the chops are done well.
  7. Garnish with chopped coriander leaves and serve hot with rice or rotis.

Reviews for Mom’s Mutton Chops Curry (2)

BetterButter Editoriala year ago

Love this

Jayam Fellya year ago


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