Chicken Chops | How to make Chicken Chops

By Jyothi Rajesh  |  2nd Mar 2016  |  
4.9 from 8 reviews Rate It!
  • Chicken Chops, How to make Chicken Chops
Chicken Chopsby Jyothi Rajesh
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

501

8

About Chicken Chops Recipe

Crisp and crunchy chops are a visual and gastronomic delight! It is a treat to relish them, each bite is full of taste and flavor. Ready in just 30 minutes.

Chicken Chops

Ingredients to make Chicken Chops

  • 300 grams minced chicken
  • 1 small onion
  • 2 green chilies
  • 1 egg
  • 1 teaspoon ginger-garlic paste
  • 3 tablespoon coriander-mint leaves, finely chopped
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • salt to taste
  • 1 teaspoon lemon juice
  • oil for deep frying
  • Bread crumbs for coating

How to make Chicken Chops

  1. Mix all the ingredients mentioned in the list. Keep the mixture covered for about 15 minutes in the fridge. Heat oil in a wide pan for deep frying.
  2. Make small lemon sized balls from the minced chicken mix. Shape them into oblong or cylindrical shapes.
  3. Carefully roll in bread crumbs. When the oil turns piping hot, reduce the flame to medium and carefully transfer the coated chops into oil. Deep fry for about a minute or until all the sides turn golden brown. Drain on a kitchen towel.
  4. Repeat this process for all the remaining mixture. Serve these delicious crunchy outside, soft inside chicken chops immediately with tomato sauce along with tea.

Reviews for Chicken Chops (8)

Rajeshwari Pathan5 months ago

Super dish.:kissing_heart:
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Akhil akkua year ago

Delisias
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Trishna Gogoi2 years ago

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Suma Madhukar2 years ago

nice recipe.
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Sukhwinder Takkar2 years ago

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Sapna Moily3 years ago

nice recipe
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Hem Lata Srivastava3 years ago

super Delicious
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Bindiya Sharma3 years ago

I am going to try these for sure Jyoti..they look soo good!
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