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Photo of Chicken Chops by Jyothi Rajesh at BetterButter
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Chicken Chops

Mar-02-2016
Jyothi Rajesh
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Chicken Chops RECIPE

Crisp and crunchy chops are a visual and gastronomic delight! It is a treat to relish them, each bite is full of taste and flavor. Ready in just 30 minutes.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • West Bengal
  • Frying
  • Snacks

Ingredients Serving: 3

  1. 300 grams minced chicken
  2. 1 small onion
  3. 2 green chilies
  4. 1 egg
  5. 1 teaspoon ginger-garlic paste
  6. 3 tablespoon coriander-mint leaves, finely chopped
  7. 1/2 teaspoon red chili powder
  8. 1/4 teaspoon turmeric powder
  9. 1/2 teaspoon coriander powder
  10. Salt to taste
  11. 1 teaspoon lemon juice
  12. Oil for deep frying
  13. Bread crumbs for coating

Instructions

  1. Mix all the ingredients mentioned in the list. Keep the mixture covered for about 15 minutes in the fridge. Heat oil in a wide pan for deep frying.
  2. Make small lemon sized balls from the minced chicken mix. Shape them into oblong or cylindrical shapes.
  3. Carefully roll in bread crumbs. When the oil turns piping hot, reduce the flame to medium and carefully transfer the coated chops into oil. Deep fry for about a minute or until all the sides turn golden brown. Drain on a kitchen towel.
  4. Repeat this process for all the remaining mixture. Serve these delicious crunchy outside, soft inside chicken chops immediately with tomato sauce along with tea.

Reviews (9)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Atheesh Kesavan
Dec-10-2018
Atheesh Kesavan   Dec-10-2018

Rajeshwari Pathan
May-15-2018
Rajeshwari Pathan   May-15-2018

Super dish.:kissing_heart:

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