Chicken Chops

By Jyothi Rajesh  |  2nd Mar 2016  |  
4.9 from 2 reviews Rate It!
  • Photo of Chicken Chops by Jyothi Rajesh at BetterButter
Chicken Chopsby Jyothi Rajesh
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

534

2

About Chicken Chops Recipe

Crisp and crunchy chops are a visual and gastronomic delight! It is a treat to relish them, each bite is full of taste and flavor. Ready in just 30 minutes.

Chicken Chops is an aromatic, flavorful and delicious dish which is very much popular in West Bengal. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chicken Chops is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chicken Chops at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chicken Chops by Jyothi Rajesh in step by step with pictures so you can easily learn how to cook the perfect Chicken Chops at your home without any difficulties. Chicken Chops is one of the representative dishes of West Bengal which you can serve in any special occasions.

Chicken Chops

Ingredients to make Chicken Chops

  • 300 grams minced chicken
  • 1 small onion
  • 2 green chilies
  • 1 egg
  • 1 teaspoon ginger-garlic paste
  • 3 tablespoon coriander-mint leaves, finely chopped
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • salt to taste
  • 1 teaspoon lemon juice
  • oil for deep frying
  • Bread crumbs for coating

How to make Chicken Chops

  1. Mix all the ingredients mentioned in the list. Keep the mixture covered for about 15 minutes in the fridge. Heat oil in a wide pan for deep frying.
  2. Make small lemon sized balls from the minced chicken mix. Shape them into oblong or cylindrical shapes.
  3. Carefully roll in bread crumbs. When the oil turns piping hot, reduce the flame to medium and carefully transfer the coated chops into oil. Deep fry for about a minute or until all the sides turn golden brown. Drain on a kitchen towel.
  4. Repeat this process for all the remaining mixture. Serve these delicious crunchy outside, soft inside chicken chops immediately with tomato sauce along with tea.

Reviews for Chicken Chops (2)

Atheesh Kesavana year ago

Reply

Rajeshwari Pathan2 years ago

Super dish.:kissing_heart:
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