Name: Mango Ginger Chutney recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: Mango ginger 1"; Grated coconut handful; Salt to taste; Sufficient water; Red chilli 2; Cooking oil 1 tsp; Turmeric powder a pinch; Tamarind 1*4 gooseberry sized

ABOUT Mango Ginger Chutney RECIPE

Mango ginger or kukkushunti is generally like spicy ginger and tastes like raw mango. It's chutney goes well with any kind of dosa.

Recipe Tags

Veg
Easy
Everyday
Indian
Blending
Accompaniment
Healthy

Ingredients Serving: 3

Mango ginger 1"
Grated coconut handful
Salt to taste
Sufficient water
Red chilli 2
Cooking oil 1 tsp
Turmeric powder a pinch
Tamarind 1*4 gooseberry sized

Instructions

FRY 2 RED CHILLI IN 1 TSP COOKING OIL
COMBINE 1" CHOPPED MANGO GINGER AND HANDFUL OF GRATED COCONUT
FRIED RED CHILLI, SALT, TAMARIND 1/4 GOOSEBERRY SIZED, WATER, GRIND COARSELY
ADD TURMERIC POWDER A PINCH AND CONTINUE GRINDING TILL SMOOTH, POUR INTO A BOWL AND SERVE

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