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Photo of Eggless Banana muffins by Nisha Mithoor at BetterButter

Eggless Banana muffins

Nisha Mithoor
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Eggless Banana muffins RECIPE

Banana is one super fruit which goes very well when baked. It can be blend in Muffins, bread, cake or anything.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • European
  • Baking
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. Well ripe bananas – 4 large
  2. All-purpose flour (Maida) – 1 cup
  3. Whole Wheat flour – 1 cup
  4. sugar – ½ cup or little less
  5. Oil/Butter/Ghee – ¼ cup, room temperature
  6. Baking Soda – ½ tsp
  7. Baking powder – ¼ tsp
  8. nutmeg powder – ¼ tsp
  9. salt – a pinch
  10. lemon juice – 1 spoon (optional)
  11. Chopped nuts (Cashew/ Almond) – 2 spoons
  12. raisins – 1 spoon


  1. Preheat the oven to 180 degree Celsius
  2. Peel banana and mash in a large mixing bowl. It is fine to have few small chunks.
  3. Add sugar and mix well. Sugar will almost be dissolved while doing so.
  4. Add Oil/ butter (I used mix of coconut oil & ghee), wheat flour, Maida, baking powder, baking soda and salt one after another.
  5. Mix well with a flat spoon or hand mixer. Do not beat too fast.
  6. The mix should be wet and of dropping consistency. Adjust accordingly. Add little flour if it is too watery or add little oil / milk if it is too dry.
  7. Then add remaining ingredients nuts, nutmeg powder, and lemon juice. Fold these ingredients into the prepared mixture to mix properly.
  8. Fill batter into each muffin mould (liner) equally. Leave little space for the muffins to rise while baking (fill only about ¾ th or little more in each liner).
  9. Bake for 20 mins or until inserted fork / toothpick comes out clean. Once done, allow to cool and serve warm.

Reviews (3)  

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Senguttuvan Subburathina
Senguttuvan Subburathina   Feb-28-2018


Shelly Sharma
Shelly Sharma   Feb-23-2018

Deliciously amazing.

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