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A quick and easy snack which is prepared using raw bananas and semolina, seasoned with some spices and deep fried. It goes well with tomato ketchup. A very good option for an evening snack.
I like to have it with tomato ketchup.
Blend Coriander leaves. Garlic, ginger, green chillies into a fine paste. Add lemon juice. Blend again. Keep aside.
In a utensil or saucepan boil water. Add fine semolina. Stir it. Switch off the flame. Cover and keep aside for 5 – 7 minutes.
Presser cook raw bananas for 2-3 whistles on medium flame. Allow stem to escape before opening the lid.
Peel bananas and grate it or blend it.
In a deep bowl take soaked semolina, grated or blended banana, salt, prepared green paste, sugar and finely chopped coriander. Mix well until combined. Transfer this dough in the refrigerator for 10 minutes.
Apply some oil on palms. Pinch a ball from the dough. Roll it between palms into thinly elongated logs or shape them like small fingers.
In a wok or Kadhai, heat oil. Fry fingers on medium-low heat until brown and crisp.
Drain off and transfer on an absorbent paper towel.
Serve hot with any dip or tomato ketchup.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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