Home / Recipes / Banana Semolina Fingers

Photo of Banana Semolina Fingers by Sujata Hande-Parab at BetterButter
280
11
5.0(1)
0

Banana Semolina Fingers

Feb-20-2018
Sujata Hande-Parab
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Banana Semolina Fingers RECIPE

A quick and easy snack which is prepared using raw bananas and semolina, seasoned with some spices and deep fried. It goes well with tomato ketchup. A very good option for an evening snack.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Blending
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 4

  1. Raw Bananas – 2 medium sized (washed and steamed, grated or blended)
  2. Fine semolina – 5tbsp
  3. Garlic Cloves – 3
  4. Ginger – 1 tbsp chopped or sliced
  5. Green Chillies – 3 medium hot or hot
  6. Coriander leaves – a handful + 1 tbsp finely chopped
  7. Sugar – 1tsp
  8. Lemon juice – 1 tsp
  9. Oil - 2 cups for frying
  10. Salt to taste
  11. hot Water – ¾ cup for soaking semolina
  12. Other ingredients – for serving - Tomato Ketchup or Any dip

Instructions

  1. Blend Coriander leaves. Garlic, ginger, green chillies into a fine paste. Add lemon juice. Blend again. Keep aside.
  2. In a utensil or saucepan boil water. Add fine semolina. Stir it. Switch off the flame. Cover and keep aside for 5 – 7 minutes.
  3. Presser cook raw bananas for 2-3 whistles on medium flame. Allow stem to escape before opening the lid.
  4. Peel bananas and grate it or blend it.
  5. In a deep bowl take soaked semolina, grated or blended banana, salt, prepared green paste, sugar and finely chopped coriander. Mix well until combined. Transfer this dough in the refrigerator for 10 minutes.
  6. Apply some oil on palms. Pinch a ball from the dough. Roll it between palms into thinly elongated logs or shape them like small fingers.
  7. In a wok or Kadhai, heat oil. Fry fingers on medium-low heat until brown and crisp.
  8. Drain off and transfer on an absorbent paper towel.
  9. Serve hot with any dip or tomato ketchup.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

I like to have it with tomato ketchup.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE