Milk Burfi Recipe | How to make Milk Burfi Recipe

By Mithra cse  |  20th Feb 2018  |  
2 from 1 review Rate It!
  • Milk Burfi Recipe, How to make Milk Burfi RecipeMithra cse
Milk Burfi Recipeby Mithra cse
  • Prep Time

    1

    1 /2Hours
  • Cook Time

    25

    mins
  • Serves

    6

    People

2

1

0 votes

About Milk Burfi Recipe Recipe

Milk Burfi is one of the most easiest sweet recipe made with the Milk. Barfi is a sweet that's quite popular in India and is served during special occasions and festivals.

Milk Burfi Recipe

Ingredients to make Milk Burfi Recipe

  • 3 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 3 tablespoons lemon juice strained
  • 1 tablespoon clarified butter or ghee
  • 3/4 cup milk powder
  • 1/3 cup sugar
  • 1/4 teaspoon cardamom powder
  • 1 tablespoon sliced pistachios for garnishing

How to make Milk Burfi Recipe

  1. Heat the milk, heavy cream and lemon juice on a heavy bottom pan over medium heat, stirring occasionally. As milk will start heating the curd will start separating from the whey, slowly it will separate into thick curds and whey will separa
  2. Once the milk fat has separated from the whey, drain the whey using a strainer line with cheesecloth, or muslin cloth.
  3. Wrap the curds in a muslin cloth, rinse under cold water, and squeeze well. This process takes out the sourness from the lemon.
  4. Heat the frying pan on medium. Add butter and let it melt.
  5. Next add milk curd, and milk powder. Mix it well.
  6. Cook mixture on medium heat stirring continuously until mixture starts leaving the sides of the frying pan and becomes like soft dough. This should take about 12 minutes. Now this is known as khoya.
  7. Transfer the khoya into a bowl and let it cool off until khoya becomes just lukewarm.
  8. Mix the sugar and cardamom powder into the khoya and knead it for about a minute until everything blends together and become soft dough. Note: if you mix the sugar while khoya is hot that will make burfi soft.
  9. Transfer mixture to the greased plate and press firmly into a square or rectangular shape, approximately 1/2 inch high.
  10. Let the burfi sit for about one hour before slicing I prefer cutting in about 1-1/2 inch squares.
  11. For garnishing put few pieces of sliced pistachios on every piece burfi.

Reviews for Milk Burfi Recipe (1)

BetterButter Editorial9 months ago

Hi Mithra, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.
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