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Photo of Pumpkin Prawns by Lanterns Kitchen and Bar at BetterButter
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Pumpkin Prawns

Mar-03-2016
Lanterns Kitchen and Bar
15 minutes
Prep Time
20 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Pumpkin Prawns RECIPE

A very unique combination of sweet and sour in Sea food. The pumpkin sauce gives a unique flavour to the dish.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Fusion
  • Simmering
  • Frying
  • Sauteeing
  • Appetizers
  • Egg Free

Ingredients Serving: 1

  1. Prawns 4-5 pieces
  2. Tempura flour 1/4 cup
  3. pumpkin Puree 2 tbsp
  4. garlic 3 to 4 cloves
  5. Salted butter 1 tbsp
  6. Condensed milk 2 tsp
  7. Sriracha chilli Sauce 1 tsp
  8. cream 1 tsp
  9. salt to taste

Instructions

  1. Deshell the prawns and marinate it with salt.
  2. Fry the prawns with tempura flour. Make sure it’s crispy.
  3. Steam the pumpkin for over 2-3 minutes over high heat to prepare a puree. Set aside it.
  4. Take a pan and add garlic, salted butter, condensed milk, pumpkin puree, Sriracha Chilli sauce, salt, a spoon of cream and mix it well. Reduce until it becomes thick.
  5. Toast prawns in the prepared sauce.
  6. Serve it hot with pumpkin sauce.

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