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Photo of Paneer Butter Masala by Moumita Malla at BetterButter
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Paneer Butter Masala

Feb-20-2018
Moumita Malla
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Paneer Butter Masala RECIPE

Paneer Butter Masala is popular Indian side dish.It is cooked with paneer or Indian cottage chesese and some flavourful Indian spices.It goes well with roti,naan,paratha or jeera rice.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Mughlai
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Paneer-100grams(cut into small cubes)
  2. Onion-2chopped
  3. Tomatoes-3 chopped
  4. Ginger-1 inch
  5. Garlic-6 cloves
  6. Cashew nuts-1/4cup
  7. Oil-1/4cup
  8. Butter-2teasooons+1teaspoon
  9. Cream-2teaspoons+1teaspoon
  10. Tumeric powder-1teaspoon
  11. Coriander Powder-1teaspoon
  12. Red chilli powder-1teaspoon
  13. Garam masala powder-1teaspoon
  14. Salt to taste
  15. Chopped coriander leaves-1/4cup
  16. Dry kasuri methi-1teaspoon
  17. Charcoal-1small
  18. Mustard oil or ghee-1 teaspoon

Instructions

  1. INGREDIENTS
  2. INGREDIENTS
  3. ADD 1/4 CUP OIL IN A KADAI
  4. ADD 3 CHOPPED TOMATOES,2 CHOPPED ONIONS,1 INCH CHOPPED GINGER,6 GARLIC CLOVES AND 1/4CUP CASHEWNUTS
  5. FRY ALL THESE ITEMS ON A MEDIUM FLAME
  6. FRY UNTIL ALL ARE WELL COOKED,SPECIALLY TOMATOES ARE SOFT
  7. ADD THESE IN A MIXER GRINDER
  8. ADD 1/ 2 CUP COLD WATER AND GRIND TO MAKE A FINE PASTE
  9. SEE THE PASTE IS SMOOTH,ADD TWO TEASPOONS BUTTER IN A KADAI
  10. ADD THIS PASTE INTO THE BUTTER
  11. FRY UNTIL ALL WATER OF THE PASTE WILL BE EVAPORATED
  12. ADD 1 TEASPOON TURMERIC POWDER,1 TEASPOON CORIANDER POWDER AND 1 TEASPOON RED CHILLI POWDER
  13. 1 TEASPOON GARAM MASALA POWDER AND SALT TO TASTE
  14. ADD 1 CUP WATER
  15. LET THE WATER BRING TO BOIL
  16. ADD PANEER
  17. CRUSH DRY ROASTED KASURI METHI AND ADD TO THE GRAVY
  18. ADD 2 TEASPOONS CREAM
  19. LIGHT A CHARCOAL ON MEDIUM FLAME GAS(THIS IS OPTIONAL)
  20. PUT A SMALL CLEAN BOWL IN THE MIDDLE OF GRAVY
  21. ADD LIGHTED CHARCOAL INTO THE SMALL BOWL,POUR 1 TABLESPOON MUSTARD OIL OR GHEE INTO THE BOWL..
  22. COVER THE KADAI WITH LID FOR 5 MINUTES
  23. THEN TRANSFER PANEER BUTTER MASALA INTO A SERVING BOWL
  24. ADD 1 TEASPOON BUTTER
  25. ADD 1 TEASPOON CREAM
  26. ADD CHOPPED CORIANDER LEAVES
  27. SEE THE CREAMY TEXTURE OF PANEER BUTTER MASALA'S GRAVY

Reviews (1)  

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Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

Yummilicious.

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