Ripe Banana Dosa | How to make Ripe Banana Dosa

By Nisha Mithoor  |  20th Feb 2018  |  
5 from 1 review Rate It!
  • Photo of Ripe Banana Dosa by Nisha Mithoor at BetterButter
Ripe Banana Dosaby Nisha Mithoor
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2 votes

About Ripe Banana Dosa Recipe

This is one of tasty dosas, Mangaloreans prepare. Kids love them as pancakes. The dosas go well with red coconut chutney.

Ripe Banana Dosa

Ingredients to make Ripe Banana Dosa

  • Ripe banana/ Bale hannu – 8 (small)/ 4 (large)
  • Dosa rice – 4 cups
  • Urad dal (black gram lentil) – 2 tbsp
  • fenugreek seeds/ methi – 1 tsp
  • jaggery – 2 tbsp (optional)
  • salt – to taste
  • Ghee / butter – 5-6 tbsp (for making dosas)

How to make Ripe Banana Dosa

  1. Wash and soak dosa rice, urad dal (black gram lentil) and fenugreek seeds for 6 hours.
  2. Peel ripe bananas. Grind them with soaked rice, dal & fenugreek seeds. Add salt and grated jaggery too while grinding. Do not add much water. Make a very smooth batter which should be thicker than normal dosa batter.
  3. Set aside the batter covered for 6-8 hours or overnight.
  4. Heat a griddle (preferably iron griddle) on medium flame. Apply and spread little ghee or oil on the griddle.
  5. Mix the batter thoroughly with a ladle. Pour a ladleful of batter and prepare dosa by spreading it on the griddle. Cover the lid and cook for a minute.
  6. Apply ghee on top of the dosa and invert and cook until you see brown spots. Remove from the griddle and serve hot with chutney.

My Tip:

Love cooking

Reviews for Ripe Banana Dosa (1)

Shelly Sharma2 years ago

Nice recipe.
Nisha Mithoor
2 years ago
Thank you.