Name: Ripe Banana Dosa recipe by Nisha Mithoor at BetterButter
Prep time: 720 min
Cook time: 30 min
Total time: 750 min
Yield: 5
Ingredients: Ripe banana/ Bale hannu – 8 (small)/ 4 (large); Dosa rice – 4 cups; Urad dal (black gram lentil) – 2 tbsp; Fenugreek seeds/ methi – 1 tsp; Jaggery – 2 tbsp (optional); Salt – to taste; Ghee / butter – 5-6 tbsp (for making dosas)

ABOUT Ripe Banana Dosa RECIPE

This is one of tasty dosas, Mangaloreans prepare. Kids love them as pancakes. The dosas go well with red coconut chutney.

Ingredients Serving: 5

Ripe banana/ Bale hannu – 8 (small)/ 4 (large)
Dosa rice – 4 cups
Urad dal (black gram lentil) – 2 tbsp
Fenugreek seeds/ methi – 1 tsp
Jaggery – 2 tbsp (optional)
Salt – to taste
Ghee / butter – 5-6 tbsp (for making dosas)

Instructions

Wash and soak dosa rice, urad dal (black gram lentil) and fenugreek seeds for 6 hours.
Peel ripe bananas. Grind them with soaked rice, dal & fenugreek seeds. Add salt and grated jaggery too while grinding. Do not add much water. Make a very smooth batter which should be thicker than normal dosa batter.
Set aside the batter covered for 6-8 hours or overnight.
Heat a griddle (preferably iron griddle) on medium flame. Apply and spread little ghee or oil on the griddle.
Mix the batter thoroughly with a ladle. Pour a ladleful of batter and prepare dosa by spreading it on the griddle. Cover the lid and cook for a minute.
Apply ghee on top of the dosa and invert and cook until you see brown spots. Remove from the griddle and serve hot with chutney.

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