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Photo of Ripe Banana Dosa by Nisha Mithoor at BetterButter

Ripe Banana Dosa

Nisha Mithoor
720 minutes
Prep Time
30 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Ripe Banana Dosa RECIPE

This is one of tasty dosas, Mangaloreans prepare. Kids love them as pancakes. The dosas go well with red coconut chutney.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Pan fry
  • Blending
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. Ripe banana/ Bale hannu – 8 (small)/ 4 (large)
  2. Dosa rice – 4 cups
  3. Urad dal (black gram lentil) – 2 tbsp
  4. Fenugreek seeds/ methi – 1 tsp
  5. jaggery – 2 tbsp (optional)
  6. salt – to taste
  7. Ghee / butter – 5-6 tbsp (for making dosas)


  1. Wash and soak dosa rice, urad dal (black gram lentil) and fenugreek seeds for 6 hours.
  2. Peel ripe bananas. Grind them with soaked rice, dal & fenugreek seeds. Add salt and grated jaggery too while grinding. Do not add much water. Make a very smooth batter which should be thicker than normal dosa batter.
  3. Set aside the batter covered for 6-8 hours or overnight.
  4. Heat a griddle (preferably iron griddle) on medium flame. Apply and spread little ghee or oil on the griddle.
  5. Mix the batter thoroughly with a ladle. Pour a ladleful of batter and prepare dosa by spreading it on the griddle. Cover the lid and cook for a minute.
  6. Apply ghee on top of the dosa and invert and cook until you see brown spots. Remove from the griddle and serve hot with chutney.

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Shelly Sharma
Shelly Sharma   Feb-23-2018

Nice recipe.

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