Coconut Cookies | How to make Coconut Cookies

By Nassu ,  |  3rd Mar 2016  |  
4.7 from 6 reviews Rate It!
  • Photo of Coconut Cookies by Nassu , at BetterButter
Coconut Cookiesby Nassu ,
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About Coconut Cookies Recipe

Yummy coconut cookies for your tea break.

Coconut Cookies, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Coconut Cookies is just mouth-watering. This amazing recipe is provided by Nassu ,. Be it kids or adults, no one can resist this delicious dish. How to make Coconut Cookies is a question which arises in people's mind quite often. So, this simple step by step Coconut Cookies recipe by Nassu ,. Coconut Cookies can even be tried by beginners. A few secret ingredients in Coconut Cookies just makes it the way it is served in restaurants. Coconut Cookies can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Coconut Cookies.

Coconut Cookies

Ingredients to make Coconut Cookies

  • butter 1 packet or 50 gms
  • sugar powder 1/2 kg
  • 7 eggs, only yellow parts
  • Grinded coconut 3
  • Roasted semolina 1/2 kg
  • Pure ghee 4 tbsp
  • cashewnuts powder 50 gms
  • Baking Powder 1 Tsp
  • Khova 1/4 kg
  • 6-7 tsp cardamon powder
  • A pinch of salt

How to make Coconut Cookies

  1. Take a pan, add the grinded coconut along with sugar powder and mix it for a few minutes.
  2. Now take the roasted semolina, after it gets cooled mix it with the eggs (yellow parts) and add pure ghee, cardamom powder unsalted butter, baking powder, cashewnut powder, khova, salt and mix it over all. Cover the pan with a lid and keep it closed overnight.
  3. The very next day, you can place them into different shapes and bake it for 20 minutes.
  4. Serve them warm for best taste.

My Tip:

Grease the baking tray with butter then sprinkle maida flour on it for easy remoulding.

Reviews for Coconut Cookies (6)

Veena Kalia3 years ago

yummy cookies

priya waheed3 years ago

I don't use thee at all but add more unsalt ed butter and also use only dedicated coconut powder. I also mix self raising flour instead. of semolina.

Sangeeta Rajoli3 years ago


Kavita Ferwani4 years ago


zita Lobo4 years ago


farzana sayed4 years ago