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Parathas made of potato, cauliflower and raddish are very common. Why not some sweet potato parathas ? They are equally delicious and far more healthier than the aloo / potato parathas. A whole meal in itself, they can simply be had with some butter smeared on top of it.
I will surely try this.
Dry roast the panch phoron spices for a minute on low flame. Cool and grind into a fine powder. Mash the sweet potato well.
Mix with all the other ingredients except oil and atta. keep aside. Knead the atta with some salt to taste into a dough with required quantity of water. Keep aside to rest for 20-25 minutes.
Divide the dough into 8 small equal portions and the filling into 4 equal portions. Roll out all the portions of the dough into a small circle just like a puri.
Take one puri and spread one portion of the filling over it. Place another puri over it and seal it from all sides. Dust flour and roll out into a chapatti. Similarly roll out the others in the same manner .
Heat a tawa / griddle and fry the parathas one at a time with a tbsp. of oil on both sides till golden brown. Serve hot with yoghurt or pickle.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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