Name: Banana flower Biryani recipe by Wajithajasmine Raja mohamed sait at BetterButter
Prep time: 70 min
Cook time: 20 min
Total time: 90 min
Yield: 2
Ingredients: Banana flower-1; basmati rice-1 cup; onion -1 chopped; tomato-2 chopped; green chili-2; ginger garlic paste-2 tablespoon; curd -3 tablespoon; turmeric-1/2 tablespoon; Red chilli powder-1 tablespoon; coriander powder-1/2 tablespoon; Biryani masala- 2 tablespoon; cinnamon-1; cardamom-4; clove -4; bay leaf -1; coriander leaves-small amount; mint leaves-small amount; ghee-2 tablespoon; salt - required amount; oil- required amount

Ingredients Serving: 2

Banana flower-1
basmati rice-1 cup
onion -1 chopped
tomato-2 chopped
green chili-2
ginger garlic paste-2 tablespoon
curd -3 tablespoon
turmeric-1/2 tablespoon
Red chilli powder-1 tablespoon
coriander powder-1/2 tablespoon
Biryani masala- 2 tablespoon
cinnamon-1
cardamom-4
clove -4
bay leaf -1
coriander leaves-small amount
mint leaves-small amount
ghee-2 tablespoon
salt - required amount
oil- required amount

Instructions

First clean and wash the banana flower marinate with curd,red chili powder,turmeric powder,coriander powder,Biryani masala powder add everything together and mix well. keep it in the fridge for 1 hr.
1
wash basmati rice 3 times and soak for 30 minutes.
Heat ghee and oil in a pressure cooker or pot
Add cinnamon, cardamom, clove, bay leaf, cashew, and fennel seeds to temper.saute them for a minute
Add the chopped onion and sauté them for sometime and add ginger garlic paste sauté them until the raw smell goes off.
Now add tomato, green chili, coriander leaves, mint leaves and cook well
Now add marinated Banana flower and mix well and cook for sometime.
Add the required water and salt and add basmati rice pressure cook them for 2 whistle.
when the pressure goes down, remove the weight and open the lid.
Now the tasty Banana flower Biryani is ready.
serve with onion raita .

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