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Photo of Red gravy by Nilu Rastogi at BetterButter
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Red gravy

Feb-21-2018
Nilu Rastogi
10 minutes
Prep Time
50 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Red gravy RECIPE

A delicious and yummy gravy that can include any kind of koftas or chicken , or any vegetables, to be served with roti or rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Basic recipe
  • Healthy

Ingredients Serving: 10

  1. 2kg tomatoes
  2. 100gms ginger
  3. Few green chilli
  4. Beetroot - 200 gm
  5. 1 tbsp salt

Instructions

  1. TAKE THE TOMATOES, GINGER, GREEN CHILLI, AND BEETROOT..WASH THEM.NOW PRESSURE COOK IT FOR 15 MINS OR 2 OR 3 WHISTLES.
  2. AFTER BOILING MAKE THE PUREE OF IT..NOW AGAIN PUT THE PUREE IN TO THE COOKER AND COOK TILL IT GETS THICK.

Reviews (1)  

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Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

Woww..Yummmyyy...

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