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Raw Jackfruit Kebab

Feb-21-2018
Bethica Das
60 minutes
Prep Time
25 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Raw Jackfruit Kebab RECIPE

These are some out of the way exotic kebabs made from green Jackfruit / kathal. Very healthy and delicious at the same time, it makes for a perfect appetizer in any in-house party. the leftover kebabs can be turned into kofta curry / kadhi or can be rolled into parathas as a frankie. This serves as a great lunch box meal too. The options are aplenty. Relish them with some chutney or sauce.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Appetizers

Ingredients Serving: 8

  1. 1 medium green jackfruit, boiled
  2. 2 potatoes, boiled
  3. 1 onion, finely chopped
  4. 1 tbsp. ginger, grated
  5. 1-2 green chilies
  6. salt to taste
  7. handful of mint leaves & coriander leaves, chopped
  8. 2 tbsp. fried chana dal (Bengal gram), powdered
  9. 1/2 tsp. red chili powder
  10. 1/2 tsp. garam masala powder
  11. 1 tbsp. kasuri methi, crushed
  12. 1/2 tsp. roasted cumin powder
  13. 1 tbsp. sesame seeds, dry roasted
  14. oil to shallow fry

Instructions

  1. Mash together the boiled jackfruit and potatoes. Combine with all the other ingredients, except oil.
  2. Divide into equal portions & form into round kebabs. Refrigerate for an hour.
  3. Heat 2 tbsp. oil at a time in a non-stick pan and shallow fry in batches on both sides till golden brown in colour. Serve, with some chutney or sauce.

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Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

So yummyyy...

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