Raw Jackfruit Kebab | How to make Raw Jackfruit Kebab

By Bethica Das  |  21st Feb 2018  |  
5 from 1 review Rate It!
  • Raw Jackfruit Kebab, How to make Raw Jackfruit Kebab
Raw Jackfruit Kebabby Bethica Das
  • Prep Time

    60

    mins
  • Cook Time

    25

    mins
  • Serves

    8

    People

1

1

2 votes

About Raw Jackfruit Kebab Recipe

These are some out of the way exotic kebabs made from green Jackfruit / kathal. Very healthy and delicious at the same time, it makes for a perfect appetizer in any in-house party. the leftover kebabs can be turned into kofta curry / kadhi or can be rolled into parathas as a frankie. This serves as a great lunch box meal too. The options are aplenty. Relish them with some chutney or sauce.

Raw Jackfruit Kebab

Ingredients to make Raw Jackfruit Kebab

  • 1 medium green jackfruit, boiled
  • 2 potatoes, boiled
  • 1 onion, finely chopped
  • 1 tbsp. ginger, grated
  • 1-2 green chilies
  • salt to taste
  • handful of mint leaves & coriander leaves, chopped
  • 2 tbsp. fried chana dal (Bengal gram), powdered
  • 1/2 tsp. red chili powder
  • 1/2 tsp. garam masala powder
  • 1 tbsp. kasuri methi, crushed
  • 1/2 tsp. roasted cumin powder
  • 1 tbsp. sesame seeds, dry roasted
  • oil to shallow fry

How to make Raw Jackfruit Kebab

  1. Mash together the boiled jackfruit and potatoes. Combine with all the other ingredients, except oil.
  2. Divide into equal portions & form into round kebabs. Refrigerate for an hour.
  3. Heat 2 tbsp. oil at a time in a non-stick pan and shallow fry in batches on both sides till golden brown in colour. Serve, with some chutney or sauce.

Reviews for Raw Jackfruit Kebab (1)

Shelly Sharma9 months ago

So yummyyy...
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