Raw Banana Rosti | How to make Raw Banana Rosti

By Bhoomi Thakker  |  4th Mar 2016  |  
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  • Photo of Raw Banana Rosti by Bhoomi Thakker at BetterButter
Raw Banana Rostiby Bhoomi Thakker
  • Prep Time

    60

    mins
  • Cook Time

    60

    mins
  • Serves

    1

    People

1

0

About Raw Banana Rosti Recipe

Raw Banana Rosti, a marvellous creation to spice up your day. Raw Banana Rosti is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRaw Banana Rosti is just too tempting. This amazing recipe is provided by Bhoomi Thakker. Be it kids or adults, no one can get away from this delicious dish. How to make Raw Banana Rosti is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Raw Banana Rostiby Bhoomi Thakker. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Raw Banana Rosti is just the appropriate recipe to serve as many as 1. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Raw Banana Rosti

Ingredients to make Raw Banana Rosti

  • Raw banana 2 pieces
  • 1/3 blow roasted and salted peanuts, crushed
  • 4 tbsp roasted sesame seeds
  • 5 green chillies, paste
  • salt to taste
  • 3 tbsp olive oil
  • Fresh dhaniya, chopped

How to make Raw Banana Rosti

  1. Take a bowl, add the grated banana, chilli paste, chopped dhaniya, salt, sesame seeds and peanuts powder.
  2. Mix it well and add lime juice to avoid black.
  3. Take a non stick tawa, apply oil, when the oil tempers, spread the mixture not too thin or too thick and roast on a low flame till both sides turn light brown in colour.
  4. Serve hot with your choice of chutney.

My Tip:

You can also make rosties with aloo, beet, yam and sweet potatoes.

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