Name: Sweet potatoes and pumpkin curry recipe by Radha Natarajan at BetterButter
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 4
Ingredients: 2 sweet potatoes; 1/2 cup yellow firm peeled pumpkin cubes ,; 1/4 cup grated fresh coconut; 2 green chilies; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp split udad dal; salt as needed; 2 tsp coconut oil; some curry leaves; pinch of asafoetida powder; pinch of turmeric powder

ABOUT Sweet potatoes and pumpkin curry RECIPE

a delcious blend of the sweet ness from sweet potatoes and the mild sweetness from pumpkins , together make a Delicious curry which is flavored with a green coconut base

Ingredients Serving: 4

2 sweet potatoes
1/2 cup yellow firm peeled pumpkin cubes ,
1/4 cup grated fresh coconut
2 green chilies
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/4 tsp split udad dal
salt as needed
2 tsp coconut oil
some curry leaves
pinch of asafoetida powder
pinch of turmeric powder

Instructions

keep yellow pumpkin , washed and peeled , chopped into cubes . wash , peel sweet potatoes and also chop into cubes .
cook both in a pan of hot water with a pinch of turmeric powder .as pressure cooking might make it too mushy .
add just enough water to cook the vegetables, .
in pan , add the coconut oil , let it heat up, add mustard seeds, cumin and udad dal .
add curry leaves, add the cooked vegetables and gently stir as it will get too mushy .
add salt, pinch of asafoetida powder .
meanwhile grate fresh coconut and make a coarse paste in blender with green chillies
add this coconut green chillies paste to the vegetables, stir gently .
switch of flame . serve with rice and rasam .

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