Red Chilli Stuffed Pickle | How to make Red Chilli Stuffed Pickle

By Abhilasha Gupta  |  21st Feb 2018  |  
5 from 1 review Rate It!
Red Chilli Stuffed Pickleby Abhilasha Gupta
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    6

    People

1

1

About Red Chilli Stuffed Pickle Recipe

Relish mouth drolling and spicy Red Chilli Pickle with all your meal. An Amazing recipe that I learned from my mom.

Red Chilli Stuffed Pickle

Ingredients to make Red Chilli Stuffed Pickle

  • Mustured oil 1 cup
  • red chilli 250 gms
  • Black pepper 1 tbsp
  • turmeric powder 1 tbsp
  • cumin seeds 2 tbsp
  • fennel seeds 2 tbsp
  • Carom seeds 2 tbsp
  • Mustured seeds 4 tbsp
  • asafoetida 2 pinch
  • Ajwain 1 tbsp
  • salt 3 tbsp
  • Black salt 1 tbsp
  • vinegar 2 tbsp

How to make Red Chilli Stuffed Pickle

  1. TAKE RED CHILLI, WASH IT & DRY IN SUN FOR 2 HOURS.
  2. REMOVE STALK FROM CHILLI, SLIT THE CHILLIES FROM THE CENTER VERTICALLY.
  3. TAKE OUT SEEDS AND PULP FROM IT.
  4. PUT THE SEEDS FROM THE CHILLIES FOR THE SPICE MIX.
  5. PREPARE ALL CHILLIES LIKEWISE.
  6. HEAT A PAN AND ROAST 2 TBSP FENNEL SEEDS, 2 TBSP CAROM SEEDS 2 TBSP BLACK PEPPER.
  7. 2 TBSP CUMIN SEEDS & 1 TBSP AJWAIN. STIR & SLIGHTLY ROAST, THE SPICES FOR UPTO 2 MINUTES.
  8. TURN OF FLAME, KEEP TO COOL
  9. AS THE WHOLE SPICES COOL DOWN, THEN COARSELY GRIND IN MIXER JAR.
  10. KEEP GRINDER SPICES ASIDE.
  11. TAKE 1 CUP MUSTERED OIL TO BE ADDED TO PICKLE HEAT IT UP WELL.
  12. HEAT OFF AND LET IT COOL DOWN.
  13. ADD GRINDED SPICES, 4 TBSP MUSTERED DANA, 1 TBSP TURMERIC POWDER
  14. 3 TBSP SALT, 1 TBSP BLACK SALT, 2 PINCH ASAFOETIDA
  15. MIX ALL
  16. ADD 2 TBSP MUSTARD OIL AND MIX
  17. ADD 2 TBSP VINEGAR & MIX WELL.
  18. FILL THE CHILLI WITH SPICE MIX.
  19. SPICES PRESS WITH THUMB.
  20. KEEP ALL STUFFED CHILLIES IN A PLATE.
  21. TAKE OUT THE OIL IN A BOWL, DIP EACH STUFFED CHILLI IN OIL & TAKE OUT.
  22. KEEP IN IN A SEPARATE BOWL.
  23. TAKE REST FOR 10 MINUTES.
  24. FILL UP THE STERILIZED CONTAINER WITH STUFFED CHILLI PICKLE. POUR OIL OVER THEM.
  25. KEEP IT IN SUNLIGHT OR CUPBOARD TO TURN SOFT FOR 3 OR MORE DAYS.

Reviews for Red Chilli Stuffed Pickle (1)

Shelly Sharma9 months ago

Would love to try this.
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