Acharri Aloo Parcel

By Bhoomi Thakker  |  4th Mar 2016  |  
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  • Photo of Acharri Aloo Parcel  by Bhoomi Thakker at BetterButter
Acharri Aloo Parcel by Bhoomi Thakker
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About Acharri Aloo Parcel Recipe

Acharri Aloo Parcel , a marvellous creation to spice up your day. Acharri Aloo Parcel is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingAcharri Aloo Parcel is just too tempting. This amazing recipe is provided by Bhoomi Thakker. Be it kids or adults, no one can get away from this delicious dish. How to make Acharri Aloo Parcel is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Acharri Aloo Parcel by Bhoomi Thakker. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Acharri Aloo Parcel is just the appropriate recipe to serve as many as 1. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Acharri Aloo Parcel

Ingredients to make Acharri Aloo Parcel

  • 4 pieces of rotis
  • 100 gm boiled aloo
  • 1 tsp jeera
  • 1 tsp methi dana
  • 1 tsp rai seeds
  • 1 tsp kalonji
  • 1 tsp saunf
  • A pinch of hing
  • 2 tbsp imli paste
  • A pinch of haldi
  • 1 tsp red chilli powder
  • salt to taste
  • 2 green chillies, chopped
  • 2 tbsp oil + frying
  • For the batter:
  • 100 gm besan
  • A pinch each of hing, haldi, red chilli powder, salt and water

How to make Acharri Aloo Parcel

  1. Take a bowl, add the besan and all the dry masalas to make a thin batter.
  2. Take a pan and heat oil, when it tempers add the paanch foran masala than add hing, green chilles and mix it well. Next, add the bolied and fried aloo, imli paste and all the dry masalas and mix it well together.
  3. Take a masher and mash the mixture, than take a roti and apply this mixture. Then fold it like an envelope and dip it into the besan batter and fry it in the hot oil till it turns pink in colour.
  4. Cut into half, sprinkel chilly powder, fresh dhaniya and serve it with imli chuntey.

My Tip:

You can use your leftover sabjis to make the parcel.

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