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2090
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5.0(1)
0
Pallavi Nayyar
It is a new buttery taste of idli when fried on tawa simply awesome. You can serve it as a snack or starter or carry in Tiffan with chutney of your choice.
Deliciously amazing.
Add semolina and rice flour mix well. Add other ingredients except eno and mix curd.
Mix well and add chopped mint leaves.
Now add oil in a pan and add tempering ingredients to it. And pour this over idli batter. And mix well.
Let it rest for 20 minutes. Mix well. After 20 minutes mix well and add water if needed.
Now heat a steamer and grease the idli moulds. Add eno and mix pour immediately this mixture to moulds and put to steamer. And cover lid. Cook for 10 mintues.
After 10 minutes open the lid and check with a toothpick. If it comes clean then it is ready. Let it cool and remove from mould.
Now heat a tawa add butter and mustard seeds fry idlis on this from both sides.
Now remove in serving dish. Serve with chutney of your choice. Your tawa fry idlis are ready.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Neha Seth
Bhumi G
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