For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Coriander and mint leaves crispy paranthas

Photo of Coriander and mint leaves crispy paranthas by Lavanya Nayyer at BetterButter
1
6
0(0)
1

Coriander and mint leaves crispy paranthas

Feb-21-2018
Lavanya Nayyer
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Coriander and mint leaves crispy paranthas RECIPE

It is a crispy and healthy version of paranthas. Mint improve digestion. Coriander is rich in flavonoids improves immunity. Serve it with curd or pickle of your choice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Whole wheat flour 1 cup
  2. Rice flour 1/4 cup
  3. ghee 2 tablespoon
  4. onion 1 chopped
  5. salt to taste
  6. Green chillies chopped 2
  7. ginger chopped 1 tablespoon
  8. coriander leaves 1 cup chopped
  9. mint leaves 1/4 cup chopped
  10. cumin seeds 1 tablespoon
  11. Carrom seeds 1 teaspoon
  12. water for making dough
  13. oil for shallow frying

Instructions

  1. Mix all ingredients in a large bowl.
  2. Make a smooth dough with the help of water. Set aside for 5 minutes.
  3. Now heat a tawa and knead dough again with greasy hands. Make dough balls and roll it into a chapati. Apply ghee on it.
  4. Now fold it in shape of your choice. Square or triangle and roll it and make a parantha. Put it on tawa.
  5. Cook from both sides on low flame and apply oil.
  6. Serve with chutney or curd. Make all paranthas in the same way.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE