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About Mutton Khichda Recipe
An authentic recipe of Hyderabad Cuisine.
Mutton Khichda, a deliciously amazing recipe to treat your family members. This recipe of Mutton Khichda by Sabina Shaikh will definitely help you in its preparation. Surprisingly the preparations for Mutton Khichda can be done within 720 minute. Isn't it interesting. Also, the time taken for cooking Mutton Khichda is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Mutton Khichda can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mutton Khichda is just too tempting. Cooking Mutton Khichdaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mutton Khichda is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Mutton Khichda from Better Butter.
Ingredients to make Mutton Khichda
- 500 gms of harees (broken )
- 1 and 1/2 kg of bed mutton
- 250 gms of bengal gram dal ( )
- 50 gms of urad dal , , moong dal , tuvar dal and basmati rice each
- 4 tbsp of ginger-garlic leaves and green chilli paste
- 3-4 tsp of powder
- 2 tsp of powder
- 1 tsp of garam powder
- 1 tsp of powder
- 2 tsp of powder
- 1 cup of fried
- Some freshly chopped leaves and mint leaves
- Some wedges
- to taste
- for cooking
How to make Mutton Khichda
My Tip:Freshly home made garam masala is the highlight of this dish.