Bread Masala Dosa | How to make Bread Masala Dosa

By Rita Arora  |  21st Feb 2018  |  
5 from 1 review Rate It!
Bread Masala Dosaby Rita Arora
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

17

1

About Bread Masala Dosa Recipe

Quick, easy and tasty dosa with easily available ingredients.

Bread Masala Dosa

Ingredients to make Bread Masala Dosa

  • For the Dosa Batter
  • 4 slices Bread
  • ¼ cup samolina
  • ¼ cup Rice flour
  • ¼ cup curd
  • salt to taste
  • 3/4 cup water
  • For potato Bhaji
  • 2 tbsp Vegetable oil
  • 1 tsp urad dal
  • 1 tsp Channa dal
  • 1 tsp cumin Seeds
  • 1 tsp mustard seeds
  • 2 Kashmiri chilli
  • 4-6 curry leaves
  • 1 onion sliced
  • 1 green chilli chopped
  • 1 tsp ginger
  • Pinch of asafoetida
  • 1/4 tsp turmeric powder
  • 1.5 cup boiled and mashed potatoes
  • salt to taste

How to make Bread Masala Dosa

  1. TRIM THE EDGES OF 4 BREAD SLICES
  2. IN A MIXER JAR, ADD 4 BREAD SLICES, 1/4 CUP SAMOLINA, 1/4 CUP CURD,
  3. 1/4 CUP RICE FLOUR, SALT TO TASTE AND 3/4 CUP OF WATER
  4. GRIND INTO A SMOOTH BATTER, TRANSFER IN A BOWL AND KEEP ASIDE FOR 15 MINUTES
  5. FOR POTATO BHAJI- HEAT 2 TBSP OIL
  6. ADD PINCH OF ASAFOETIDA, 1 TSP EACH OF URAD DAL, CHANA DAL AND CUMIN SEEDS
  7. 1 TSP EACH OF MUSTARD SEEDS, CURRY LEAVES AND GREEN CHILLI
  8. 1 TSP GINGER PASTE, SALT TO TASTE, 1/4 TSP TURMERIC POWDER, COOK FOR 1 MINUTE
  9. ADD 2 DRIED RED CHILLY, 1 SLICED ONION AND COOK FOR 2 MINUTES
  10. ADD 1.5 CUP OF BOILED AND MASHED POTATOES, 2 TBSP EACH OF CORIANDER LEAVES AND WATER. COOK FOR 2 MINUTES.
  11. POTATO BHAJI IS READY
  12. SPREAD THE DOSA BATTER ON MEDIUM HOT TAVA
  13. APPLY OIL OVER THE DOSA & LET IT CRISP UP
  14. SPREAD THE POTATO BHAJI OVER THE DOSA & FOLD IT.
  15. SERVE WITH HOT SAMBAR AND CHUTNEY

Reviews for Bread Masala Dosa (1)

Shelly Sharma9 months ago

I really want to try this.
Reply