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Photo of Chicken Shahi Kurma by Sreemoyee Bhattacharjee at BetterButter
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Chicken Shahi Kurma

Mar-04-2016
Sreemoyee Bhattacharjee
30 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chicken Shahi Kurma RECIPE

Boneless chicken cooked in subtle spices with boiled eggs and creamy gravy.

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • Simmering
  • Main Dish

Ingredients Serving: 4

  1. Boneless chicken - 500 gm
  2. Boiled eggs - 2
  3. Ginger-garlic paste - 2 tsp
  4. Red Chilli powder - 1 tsp
  5. coriander powder - 2 tsp
  6. salt to taste
  7. Chopped onion - 1
  8. Slit green chillies - 3
  9. kaju paste - 2 tbsp
  10. coriander leaves to garnish
  11. Refined oil as required

Instructions

  1. Cut the chicken into thin strips, marinate them with red chilli powder, salt and ginger-garlic paste for 30 minutes.
  2. Heat some oil in a pan, add in the chopped onion and fry till it turns golden brown in colour.
  3. Add the marinated chicken, coriander powder, slit green chillies and cook on a medium flame with the lid on till the chicken is cooked.
  4. Add water to form a gravy, bring it into boil, then add the kaju paste and stir.
  5. Once the sauce is thickened, cut the boiled eggs into thin slices and add it to the cooked chicken.
  6. Check for salt and garnish with coriander leaves.

Reviews (2)  

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Naheed Waziri
Jul-27-2016
Naheed Waziri   Jul-27-2016

Sukhmani Bedi
Mar-29-2016
Sukhmani Bedi   Mar-29-2016

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