Thiratipaal with Paneer | How to make Thiratipaal with Paneer

How to make Thiratipaal with Paneer

1. BOIL 1 LITRE MILK AND ADD 1/2 LEMON JUICE
2. USE A LADLE OR SPOON TO STIR CONSTANTLY
3. WHEN THE WHEY IS CLEAR, TIME TO STRAIN PANEER
4. USE MUSLIN CLOTH TO STRAIN THE PANEER
5. ADD FRESH WATER TO REMOVE LEMON FLAVOUR
6. USE BOTH HANDS TO SQUEEZE THE WATER COMPLETELY
7. 1/2 CUP PANEER IS READY
8. BOIL 1/4 CUP WATER AND 1/4 CUP JAGGERY
9. PREPARE JAGGERY SYRUP
10. ADD JAGGERY SYRUP TO PANEER. MIX WELL
11. INCORPORATE JAGGERY SYRUP WITH PANEER
12. IN A NON STICK KADAI, ADD 1 TSP GHEE AND PANEER MIX
13. ADD 1 TSP CARDAMON POWDER
14. TURN OFF THE FLAME, WHEN THE WATER GET EVAPORATED AND MIXTURE TURN REDDISH. COOL THE MIXTURE
15. BLEND THE MIXTURE