Thiratipaal with Paneer | How to make Thiratipaal with Paneer

How to make Thiratipaal with Paneer

1. BOIL 1 LITRE MILK AND ADD 1/2 LEMON JUICE
   
2. USE A LADLE OR SPOON TO STIR CONSTANTLY
   
3. WHEN THE WHEY IS CLEAR, TIME TO STRAIN PANEER
   
4. USE MUSLIN CLOTH TO STRAIN THE PANEER
   
5. ADD FRESH WATER TO REMOVE LEMON FLAVOUR
   
6. USE BOTH HANDS TO SQUEEZE THE WATER COMPLETELY
   
7. 1/2 CUP PANEER IS READY
   
8. BOIL 1/4 CUP WATER AND 1/4 CUP JAGGERY
   
9. PREPARE JAGGERY SYRUP
   
10. ADD JAGGERY SYRUP TO PANEER. MIX WELL
    
11. INCORPORATE JAGGERY SYRUP WITH PANEER
    
12. IN A NON STICK KADAI, ADD 1 TSP GHEE AND PANEER MIX
    
13. ADD 1 TSP CARDAMON POWDER
    
14. TURN OFF THE FLAME, WHEN THE WATER GET EVAPORATED AND MIXTURE TURN REDDISH. COOL THE MIXTURE
    
15. BLEND THE MIXTURE