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Photo of Mushroom Fried Rice by Viney Yadav at BetterButter
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Mushroom Fried Rice

Mar-04-2016
Viney Yadav
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mushroom Fried Rice RECIPE

Mushrooms and rice sauteed together to make a Chinese style main course dish.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Chinese
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 2

  1. 100 gms button mushrooms (sliced)
  2. 1 cup spring onions (thinly sliced)
  3. 1 tbsp garlic (finely chopped)
  4. 1 tsp ginger (finely chopped)
  5. 2 tbsp oil
  6. 3 cups boiled rice
  7. 2 tbsp soya sauce
  8. 1 pinch of sugar
  9. 1 tsp vinegar
  10. Salt to taste

Instructions

  1. Heat oil. Add the ginger and garlic and saute for a minute. Add the spring onions and saute.
  2. Then add the sliced mushrooms and saute. The mushrooms will start leaving water, saute and cook till the water dries up.
  3. Add the soya sauce, sugar, vinegar and salt. Mix it well. Add in the boiled rice and mix well.
  4. Garnish with chopped spring onion greens and serve it hot.

Reviews (6)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Viney Yadav
Oct-05-2016
Viney Yadav   Oct-05-2016

Sharmila Kishore
Jun-12-2016
Sharmila Kishore   Jun-12-2016

Came out well

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