Name: Potato Cauliflower Curry recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 2 potatoes chopped; 2 cups cauliflower florets and leaves; ½ tsp Cumin seeds; 2 onion sliced; 1 green chilly slit; 1 tsp ginger garlic paste; 1 tomato chopped; ½ tsp turmeric powder; 1 tbsp Kashmiri red chilly powder; ½ tsp kitchen king masala; 3 tbsps coriander leaves chopped; Water as required; 2 tbsps oil; Salt to taste

ABOUT Potato Cauliflower Curry RECIPE

A soul satisfying and comfort food of all ages. All time favourite and one of my fav vegetarian Dish. It Is easy and quick to prepare and taste delicious.

Ingredients Serving: 3

2 potatoes chopped
2 cups cauliflower florets and leaves
½ tsp Cumin seeds
2 onion sliced
1 green chilly slit
1 tsp ginger garlic paste
1 tomato chopped
½ tsp turmeric powder
1 tbsp Kashmiri red chilly powder
½ tsp kitchen king masala
3 tbsps coriander leaves chopped
Water as required
2 tbsps oil
Salt to taste

Instructions

IN A PAN ADD 2 TBSPS OIL, 1/2 TSP CUMIN SEEDS AND SAUTE FOR A MIN.
ADD 2 ONION SLICED, 1 GREEN CHILLY SLIT, 1 TSP GINGER GARLIC PASTE AND SAUTE TILL ONION TURNS SOFT.
ADD 1 TOMATO CHOPPED AND SAUTE TILL IT TURNS SOFT AND MUSHY.
ADD 1/2 TSP TURMERIC POWDER, 1 TBSP KASHMIRI CHILLY POWDER, 1/2 TSP KITCHEN KING MASALA.
SAUTE THE MASALAS FOR A MIN, ADD 2 POTATOES CHOPPED AND SALT TO TASTE
ON A MEDIUM HEAT COOK THE POTATOES FOR 8-10 MINS.
ADD 2 CUPS OF CAULIFLOWER FLORETS AND TENDER LEAVES, STIR AND MIX WELL.
ON MEDIUM HEAT COOK FOR ABOUT 5 MINS
ADD WATER, COVER THE PAN AND COOK ON MEDIUM HEAT TILL THE POTATOES AND CAULIFLOWER IS COOKED WELL.
ADJUST THE GRAVY CONSISTENCY, ADD CHOPPED CORIANDER LEAVES, GIVE A QUICK STIR AND TAKE OFF THE HEAT.

Similar Recipes