Name: Sweet and Spicy Chicken Wings recipe by Sayan Majumder at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 3
Ingredients: 500 GM CHICKEN WINGS (10-12 PIECES); 1 BUNCH GARLIC LEAVES CHOPPED; 1 BUNCH CORIANDER LEAVES CHOPPED; 100 GM HUNG CURD; 2 TBSP SOYA SAUCE; 1 TBSP LIME JUICE; 1 EGG; 3 TBSP CORNFLOUR; SALT TO TASTE; 1 TBSP SWEET CHILLI SAUCE; 2 TBSP CHILLI GARLIC PASTE; 10-12 GARLIC CLOVES CHOPPED; OIL TO DEEP FRY; 2 TBSP OIL FOR SAUCE; 1 TBSP BROWN SUGAR; 1 TBSP CHILLI POWDER; 1 TBSP CORIANDER POWDER; 1 TBSP CUMIN POWDER; 1 TBSP GINGER GARLIC PASTE; PINCH OF ROASTED SESAME SEED FOR GARNISHING

ABOUT Sweet and Spicy Chicken Wings RECIPE

A perfect combo of taste of hotness & sweetness together.

Ingredients Serving: 3

500 GM CHICKEN WINGS (10-12 PIECES)
1 BUNCH GARLIC LEAVES CHOPPED
1 BUNCH CORIANDER LEAVES CHOPPED
100 GM HUNG CURD
2 TBSP SOYA SAUCE
1 TBSP LIME JUICE
1 EGG
3 TBSP CORNFLOUR
SALT TO TASTE
1 TBSP SWEET CHILLI SAUCE
2 TBSP CHILLI GARLIC PASTE
10-12 GARLIC CLOVES CHOPPED
OIL TO DEEP FRY
2 TBSP OIL FOR SAUCE
1 TBSP BROWN SUGAR
1 TBSP CHILLI POWDER
1 TBSP CORIANDER POWDER
1 TBSP CUMIN POWDER
1 TBSP GINGER GARLIC PASTE
PINCH OF ROASTED SESAME SEED FOR GARNISHING

Instructions

MARINATE THE CHICKEN WITH GINGER GARLIC PASTE, CUMIN POWDER, CORIANDER POWDER, CHILLI POWDER, SALT, HUNG CURD, SOYA SAUCE, LIME JUICE. KEEP IT ASIDE FOR 1 HR.
MAKE A BATTER WITH THE EGG AND CORNFLOUR. DIP THE WINGS INTO THE BATTER AND DEEP FRY IN HOT OIL IN A PAN.
NOW FOR SWEET AND SPICY SAUCE,TAKE A WOK. POUR 2 TBSP OIL. ADD THE CHOPPED GARLIC, SAUTE WELL. NOW ADD THE CHOPPED CORIANDER AND GARLIC LEAVES. TOSS WELL.
NOW ADD SOYA SAUCE AND CHILLI GARLIC PASTE. COOK WELL. NOW ADD SWEET CHILLI SAUCE AND BROWN SUGAR. MIX WELL. NOW ADD A LITTLE WATER.
ADD THE FRIED CHICKEN WINGS. TOSS WELL. COAT THE SAUCE NICELY.
SPRINKLE ROASTED SESAME SEEDS AND SERVE IT HOT.

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