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Photo of Crispy Chicken by Suktara Pereira at BetterButter

Crispy Chicken

Suktara Pereira
30 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Crispy Chicken RECIPE

A perfect starter of crispy chicken fry.

Recipe Tags

  • Medium

Ingredients Serving: 4

  1. 250 gms boneless chicken, cut into small pieces
  2. 1 egg
  3. 1 tsp+ 1 ttsp salt
  4. 1 tsp+ 1/2 tsp pepper powder
  5. 2 tbsp corn flour
  6. 2 tbsp rice flour
  7. 2 tsp kashmiri chilli powder
  8. 1 tbsp+ 2 tsp dark soya sauce
  9. 1/2 tsp vinegar
  10. 2 sliced onions
  11. 4 slit green chillies
  12. 2 pods sliced garlic
  13. 2 tbsp tomato ketchup
  14. 1 tsp honey
  15. 1/2 tsp roasted white sesame seeds
  16. 1 cup oil for frying


  1. Take a bowl add the chicken pieces with 1 tsp salt, pepper, kashmiri chilli powder, corn flour, rice flour, egg, vinegar and a tsp of soya sauce.
  2. Mix it all well using a spoon and keep it in the refrigerator for 20 mins.
  3. Heat a wok, add 1 cup of oil and deep fry the chicken pieces. Keep it aside.
  4. Now take a frying pan, add 2 tsp of oil and add the garlic, saute and fry until its fragrant.
  5. Add the onions and slit chillies add a little salt and pepper and fry until tender.
  6. Take a small bowl add 1 tsp soya sauce, 2 tbsp tomato sauce, 1 tsp honey, stir and mix all well. Now pour over the fried onions and cook in a medium flame until the sauce starts becoming thick.
  7. Turn off the gas and let the sauce come down to a little lower temperature. Now add the chicken pieces and toss well.
  8. Sprinkle sesame seeds and it's ready to go.

Reviews (5)  

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Parveen Shivani Parveen Bashir
Parveen Shivani Parveen Bashir   Jan-28-2017

Hi. Can we shallow fry instead of deep fry

Nazifa Patankar
Nazifa Patankar   Oct-13-2016

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