Name: Crispy Chicken recipe by Suktara Pereira at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 250 gms boneless chicken, cut into small pieces; 1 egg; 1 tsp+ 1 ttsp salt; 1 tsp+ 1/2 tsp pepper powder; 2 tbsp corn flour; 2 tbsp rice flour; 2 tsp kashmiri chilli powder; 1 tbsp+ 2 tsp dark soya sauce; 1/2 tsp vinegar; 2 sliced onions; 4 slit green chillies; 2 pods sliced garlic; 2 tbsp tomato ketchup; 1 tsp honey; 1/2 tsp roasted white sesame seeds; 1 cup oil for frying

Ingredients Serving: 4

250 gms boneless chicken, cut into small pieces
1 egg
1 tsp+ 1 ttsp salt
1 tsp+ 1/2 tsp pepper powder
2 tbsp corn flour
2 tbsp rice flour
2 tsp kashmiri chilli powder
1 tbsp+ 2 tsp dark soya sauce
1/2 tsp vinegar
2 sliced onions
4 slit green chillies
2 pods sliced garlic
2 tbsp tomato ketchup
1 tsp honey
1/2 tsp roasted white sesame seeds
1 cup oil for frying

Instructions

Take a bowl add the chicken pieces with 1 tsp salt, pepper, kashmiri chilli powder, corn flour, rice flour, egg, vinegar and a tsp of soya sauce.
Mix it all well using a spoon and keep it in the refrigerator for 20 mins.
Heat a wok, add 1 cup of oil and deep fry the chicken pieces. Keep it aside.
Now take a frying pan, add 2 tsp of oil and add the garlic, saute and fry until its fragrant.
Add the onions and slit chillies add a little salt and pepper and fry until tender.
Take a small bowl add 1 tsp soya sauce, 2 tbsp tomato sauce, 1 tsp honey, stir and mix all well. Now pour over the fried onions and cook in a medium flame until the sauce starts becoming thick.
Turn off the gas and let the sauce come down to a little lower temperature. Now add the chicken pieces and toss well.
Sprinkle sesame seeds and it's ready to go.

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