Orange velvet cake with white chocolate mousse | How to make Orange velvet cake with white chocolate mousse

By Rajni Anand  |  21st Feb 2018  |  
5 from 1 review Rate It!
Orange velvet cake with white chocolate mousseby Rajni Anand
  • Prep Time

    20

    mins
  • Cook Time

    55

    mins
  • Serves

    4

    People

3

1

About Orange velvet cake with white chocolate mousse Recipe

This recipe has velvety texture and creaaminess of white chocolate mousse is balanced by citrus flavoyrs

Orange velvet cake with white chocolate mousse

Ingredients to make Orange velvet cake with white chocolate mousse

  • For orange velvety sponge
  • 1 cup all purpose flour ( maida)
  • 3/4 cup powdered sugar
  • 1/2 cup orange juice
  • Few drops of orange colour (optional)
  • 2 tbsp oil
  • 1 tbsp butter
  • 1 tbsp lemon juice
  • 3/4 th baking soda
  • Orange zest of one orange
  • For mousse
  • 200 gms of white chocolate chopped
  • 1/4 th cup of all fresh cream
  • 2 tbsp powdered sugar
  • 2 egg yolk
  • 11/2 cup of whipped cream

How to make Orange velvet cake with white chocolate mousse

  1. KEEP ALL THE INGREDIENTS READY
  2. IN A BOWL ADD SUGAR, OIL.AND BUTTER
  3. ADD ORANGE ZEST AND BEAT WITH A BLENDER
  4. MIX WELL
  5. ADD EGG AND AGAIN BEAT
  6. ADD SIEVE FLOUR AND ORANGE JUICE AND BEAT WELL
  7. ADD ORANGE COLOUR TO THE BATTER AND MIX WELL
  8. ADD BAKING SODA TO.LEMON JUICE AND AS.SOON.AS IT START FOAMING ADD TO BATTER
  9. MIX WELL
  10. POUR THE BATTER IN LINED TIN
  11. BAKE IN A.PREHETAED OVEN AT 170 DEGREE FOR 40 MINS OR TILL IT IS DONE
  12. FOR WHITE CHOCOLATE MOUSSE ADD EGG YOLK.AND SUGAR TO A BOWL AND BEAT TILL MIXTURE BECOMES PALE
  13. HEAT CREAM IN A.PAN. TO THIS ADD EGG YOLK MIXTURE SLOWLY
  14. COOK ON LOW FLAME TILL MIXTURE BECOMES THICK AND START COATING BACK OF SPOON
  15. MIX WELL IF CHOCOLATE DOESN'T MELT HEAT IN MICROWAVE FOR FEW SECONDS
  16. POUR THIS MIXTURE THROUGH SIEVE ON CHOCOLATE .LET CHOCOLATE MELT WITH THE HEAT OF CREAM
  17. AFTER COOLING ADD WHIPPED CREAM IN STEP. FOLD WHIP CREAM PROPERLY IN CHOCOLATE MIXTURE
  18. CLING WRAP AS SHOWN IN VIDEO TO AVOID SKIN FORMATION ON MOUSSE.KEEP IN FRIDGE TO SET FOR AT LEAST ONE HOUR
  19. ORANGE VELVET SPONGE IS READY
  20. REMOVE THE MOUNTED TOP
  21. CUT IN TWO EQUAL LAYERS
  22. CUT WITH ROUND COOKIE CUTTER TO REMOVE HARD SPONGE
  23. SOAK WITH ORANGE JUICE OR NORMAL SUGAR SYRUP
  24. FILL MOUSSE IN PIPING BAG WITH NOZZLE AND PIPE OUT AS SHOWN
  25. COVER WHILE SPONGE
  26. ADD ANOTHER LAYER AND REPEAT THE PROCESS

Reviews for Orange velvet cake with white chocolate mousse (1)

Shelly Sharma8 months ago

I really want to try this.
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