Pepper chicken

By Suktara Pereira  |  4th Mar 2016  |  
4.3 from 2 reviews Rate It!
  • Photo of Pepper chicken  by Suktara Pereira at BetterButter
Pepper chicken by Suktara Pereira
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About Pepper chicken Recipe

Pepper chicken is a delicious dish which is liked by the people of every age group. Pepper chicken by Suktara Pereira is a step by step process by which you can learn how to make Pepper chicken at your home. It is an easy recipe which is best to understand for the beginners. Pepper chicken is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pepper chicken takes 20 minute for the preparation and 25 minute for cooking. The aroma of this Pepper chicken make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pepper chicken will be the best option for you. The flavor of Pepper chicken is unforgettable and you will enjoy each and every bite of this. Try this Pepper chicken at your weekends and impress your family and friends.

Pepper chicken

Ingredients to make Pepper chicken

  • 500 gms, small pieces of chicken
  • 2 chopped onion
  • 1 chopped tomato
  • 20 pieces curry leaves
  • 2 chopped green chillies
  • 1 tbsp ginger-garlic paste
  • 1/4 tsp mustard seeds
  • 1 tsp freshly crushed pepper powder
  • 2 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp aniseeds powder
  • 1/2 tsp garam masala powder
  • 6 cloves
  • 2 green cardamons
  • 2 tbsp oil
  • 1/2 cup water
  • Handful of fresh coriander for garnishing

How to make Pepper chicken

  1. Marinate the chicken pieces with ginger-garlic, 1 tsp salt and turmeric powder for 20 mins.
  2. Heat oil in a pan, crackle the cloves and cardamons and fry until its fragrant. Add in the mustard seeds and let them crackle, add onions, green chillies and curry leaves, saute and fry till its tender.
  3. Then add the chicken pieces and fry on a high flame and brown them.
  4. Now lower the flame and add salt, pepper powder, coriander powder, aniseeds powder, garam masala powder and saute and fry until the oil separates.
  5. Add the tomatoes and cook it covered in a low flame for 4-5 mins stirring from time to time.
  6. Now add 1/2cup of water and cover and cook for another 5-7mins. The gravy should be thick.
  7. Finally garnish with fresh coriander and its done.

Reviews for Pepper chicken (2)

Himani Pant9 months ago


Priya Iyer3 years ago

Wt is aniseed?

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