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Photo of CARROT KOLLUKATTAI. by Jayanthy Asokan at BetterButter
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CARROT KOLLUKATTAI.

Feb-21-2018
Jayanthy Asokan
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT CARROT KOLLUKATTAI. RECIPE

Kollukattais are south Indian delicacy made with a twist of adding fresh carrot puree. Onions, dried chillies and shredded coconut are added to enhance the flavor of carrot kollukattais.

Recipe Tags

  • Veg
  • Medium
  • Others
  • South Indian
  • Steaming
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Carrot puree 1/2 cup
  2. Rice flour 1 cup
  3. Semolina 1/4 cup
  4. Salt 1 teaspoon
  5. Oil 1/2 teaspoon
  6. Water 1/2 cup
  7. Fir frying
  8. Onion 1
  9. Mustard seed 1 teaspoon
  10. Bengal gram 1 teaspoon
  11. Dried chillies 3
  12. Asafoetida 1/4 teaspoon
  13. Coconut (shredded) 1/4 cup
  14. Curry leaves, 2 sprigs
  15. Oil 2 teaspoon
  16. Salt to taste

Instructions

  1. INGREDIENTS FOR CARROT KOLUKKATTAI. (SOUTH INDIAN DELICACY WITH A TWIST)
  2. BOIL WATER AND ADD SALT AND A TEASPOON OIL.
  3. IN A BOWL ADD RICE FLOUR AND SEMOLINA.
  4. ADD SALT AND MIX WELL.
  5. ADD RAW CARROT PUREE BLENDED IN A MIXER TO THE FLOUR MIXTURE.
  6. MIX WELL.
  7. ADD LITTLE BOILING WATER TO THE CARROT FLOUR MIXTURE.
  8. MIX WELL AND LET IT REST.
  9. INGREDIENTS FOR FRYING.
  10. HEAT OIL ON A MEDIUM FLAME. ADD MUSTARD SEEDS AND BENGAL GRAM AND LET IT SPLUTTER.
  11. ADD ONION AND SAUTE WELL.
  12. ADD DRIED CHILLIES AND CURRY LEAVES TO IT.SAUTE FOR FEW MINUTES TILL ONIONS ARE TRANSPARENT.
  13. ADD 1/4 TEASPOON OF ASAFOETIDA AND MIX WELL.
  14. SWITCH OFF FLAME AND ADD SHREDDED COCONUT AND MIX WELL.
  15. ADD THE ONION MIXTURE TO THE CARROT FLOUR MIXTURE AND MIX WELL.
  16. ADD SALT TO TASTE.
  17. MIX WELL TILL SALT COMBINES WELL TO THE FLOUR MIXTURE.
  18. GREASE IDLI PLATES WITH OIL. MAKE SMALL BALLS OUT OF THE CARROT FLOUR MIXTURE.
  19. ARRANGE EVENLY ON A IDLI PLATE.
  20. STEAM CARROT KOLLUKATTAIS ON A IDLI PAN FOR 15 MINUTES.
  21. BEAUTIFUL ORANGY CARROT KOLLUKATTAIS ARE READY TO CONSUME.

Reviews (1)  

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Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

I will surely try this.

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