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Photo of Mutton Curry by Aayushi Manish at BetterButter
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Mutton Curry

Mar-04-2016
Aayushi Manish
0 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Holi
  • Non-veg
  • Medium
  • Bihar

Ingredients Serving: 4

  1. 1 kg mutton
  2. 5 tbsp oil
  3. 1 cup curd
  4. 2 onion finely chopped
  5. 2 tbsp ginger paste 2 tbsp garlic paste
  6. 1½ tsp kashmiri red chilly powder
  7. 1 tsp garam masala powder
  8. 1 tsp ginger powder
  9. 2 tbsp coriander powder
  10. 1½ tsp turmeric powder
  11. 1 tsp cumin powder
  12. Whole garam masala{ 1 tsp black pepper corns 12 cloves 8 green cardamom 5 sticks cinnamon Few threads of mace
  13. salt to taste

Instructions

  1. In a bowl, mix mutton with curd and a little salt and keep aside. Heat oil in a pan and put in the whole garam masala. When they start to crackle, put in the chopped onions and fry till they turn golden brown.
  2. Add ginger-garlic paste and fry again for about two minutes. Add all the masala powder and fry till the oil comes up. Now add mutton with the marinade paste and stir fry on a high flame for 2 minutes.
  3. Pour in water and add a little salt, cook it with the lid closed till the meat becomes tender and the gravy is medium-thick in consistency.
  4. Serve it with white steamed rice /roti /paratha.

Reviews (1)  

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Indira Jyothi
Mar-10-2017
Indira Jyothi   Mar-10-2017

Great taste

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